Amma’s Samayal | Ep. 9 – Bread Upma
Serves 1
Directions
- 1Heat ghee or oil in a pan on medium heat.
- 2Add jeera seeds and allow them to splutter.
- 3Add urad dal and chana dal; sauté until lightly golden.
- 4Add green chillies and finely chopped onions. Sauté until the onions turn soft and translucent.
- 5Add the tempeh crumbles and sauté for about 5 minutes, letting them absorb the flavours.
- 6Add tomatoes, turmeric powder, red chilli powder, and tomato ketchup. Sauté for another 5 minutes until the mixture thickens and the tomatoes are well cooked.
- 7Add the bread cubes and salt. Mix gently so the bread is evenly coated without breaking.
- 8Finish with fresh coriander, give it a final mix, and turn off the heat.
Ingredients
- 8 slices bread, cut into small cubes
- 2 tbsp ghee or oil
- 1 tbsp jeera (cumin seeds)
- 1.5 tsp urad dal
- 1.5 tsp chana dal
- 3 green chillies, slit
- 2 onions, chopped very finely
- 1 packet Hello Tempayy Tempeh Crumbles (Tawa Masala flavour)
- 2 tomatoes, chopped very finely
- 1 tsp turmeric powder
- 2 tsp red chilli powder (adjust to taste)
- 3 tbsp tomato ketchup
- Salt, to taste
- 1 handful fresh coriander, finely chopped
Equipment
pan
Tips
- Adding tempeh crumbles provides a protein boost without changing the taste.
- Toasting the bread pieces a bit can prevent them from getting too soggy.
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