Serves 1
Directions
- 1Place a slice of bread on a plate.
- 2Spread fresh cream on the bread slice.
- 3Cover with another bread slice.
- 4Pour Karak tea on the bread.
- 5Serve the soaked bread and enjoy.
Ingredients
- bread slice
- fresh cream
- karak tea
Equipment
teapotknifetray
Tips
- They used to dip milk rusk and bread in their chaye.
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