Bun Maska
Serves 1
Directions
- 1Place a slice of bread on a plate.
- 2Place a slice of bread on a plate.
- 3Place a slice of bread on a plate.
- 4Spread fresh cream on the bread slice.
- 5Spread fresh cream on the bread slice.
- 6Spread fresh cream on the bread slice.
- 7Cover with another bread slice.
- 8Cover with another bread slice.
- 9Cover with another bread slice.
- 10Pour Karak tea on the bread.
- 11Pour Karak tea on the bread.
- 12Pour Karak tea on the bread.
- 13Serve the soaked bread and enjoy.
- 14Serve the soaked bread and enjoy.
- 15Serve the soaked bread and enjoy.
Ingredients
- bread slice
- bread slice
- bread slice
- fresh cream
- fresh cream
- fresh cream
- karak tea
- karak tea
- karak tea
Equipment
teapotknifetray
Tips
- They used to dip milk rusk and bread in their chaye.