Tasty Cheese Cake

38 mins
Serves 1
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Directions

  1. 1Grind cashew, almond and peanuts into a powder.
  2. 2Grind cashew, almond and peanuts into a powder.
  3. 3Grind cashew, almond and peanuts into a powder.
  4. 4Put the powder in a container.
  5. 5Put the powder in a container.
  6. 6Put the powder in a container.
  7. 7Add desi ghee and mix.
  8. 8Add desi ghee and mix.
  9. 9Add desi ghee and mix.
  10. 10Press the mixture into the bottom of the container using a glass.
  11. 11Press the mixture into the bottom of the container using a glass.
  12. 12Press the mixture into the bottom of the container using a glass.
  13. 13Refrigerate.
  14. 14Refrigerate.
  15. 15Refrigerate.
  16. 16Grind paneer, honey and greek yogurt together.
  17. 17Grind paneer, honey and greek yogurt together.
  18. 18Grind paneer, honey and greek yogurt together.
  19. 19Pour the mixture over the base.
  20. 20Pour the mixture over the base.
  21. 21Pour the mixture over the base.
  22. 22Tap the container gently.
  23. 23Tap the container gently.
  24. 24Tap the container gently.
  25. 25Add melted peanut butter as the top layer.
  26. 26Add melted peanut butter as the top layer.
  27. 27Add melted peanut butter as the top layer.
  28. 28Refrigerate.
  29. 29Refrigerate.
  30. 30Refrigerate.

Ingredients

  • 1 handful cashew
  • 1 handful cashew
  • 1 handful cashew
  • 1 handful almond
  • 1 handful almond
  • 1 handful almond
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 handful peanuts
  • 2 spoon desi ghee
  • 2 spoon desi ghee
  • 2 spoon desi ghee
  • 1 cup paneer
  • 1 cup paneer
  • 1 cup paneer
  • 2 spoon honey
  • 2 spoon honey
  • 2 spoon honey
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup melted peanut butter
  • 1 cup melted peanut butter
  • 1 cup melted peanut butter

Equipment

grinderglass container