Roti Kukus

Serves 1
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Directions

  1. 1Mix 20 spoons of wheat flour, 2 spoons of sugar, 1/2 teaspoon of yeast, and 8 spoons of water in a bowl.
  2. 2Mix 20 spoons of wheat flour, 2 spoons of sugar, 1/2 teaspoon of yeast, and 8 spoons of water in a bowl.
  3. 3Mix 20 spoons of wheat flour, 2 spoons of sugar, 1/2 teaspoon of yeast, and 8 spoons of water in a bowl.
  4. 4Mix it using hand until half smooth.
  5. 5Mix it using hand until half smooth.
  6. 6Mix it using hand until half smooth.
  7. 7Add 1 spoon of margarine.
  8. 8Add 1 spoon of margarine.
  9. 9Add 1 spoon of margarine.
  10. 10Knead it again using hand while slamming it until the hand feel sore. Then, let the dough rest for 1 hour.
  11. 11Knead it again using hand while slamming it until the hand feel sore. Then, let the dough rest for 1 hour.
  12. 12Knead it again using hand while slamming it until the hand feel sore. Then, let the dough rest for 1 hour.
  13. 13After it rests, the dough will expand. Deflate it again, knead it for a while and divide the dough into 7 pieces.
  14. 14After it rests, the dough will expand. Deflate it again, knead it for a while and divide the dough into 7 pieces.
  15. 15After it rests, the dough will expand. Deflate it again, knead it for a while and divide the dough into 7 pieces.
  16. 16Weigh it, about 50 gram using a scale from Idealife.
  17. 17Weigh it, about 50 gram using a scale from Idealife.
  18. 18Weigh it, about 50 gram using a scale from Idealife.
  19. 19Take one piece of dough, round it, then flatten it. After that, fill it with chocolate jam or anything you want.
  20. 20Take one piece of dough, round it, then flatten it. After that, fill it with chocolate jam or anything you want.
  21. 21Take one piece of dough, round it, then flatten it. After that, fill it with chocolate jam or anything you want.
  22. 22After that, wrap the chocolate using the dough. Do it until it’s all done.
  23. 23After that, wrap the chocolate using the dough. Do it until it’s all done.
  24. 24After that, wrap the chocolate using the dough. Do it until it’s all done.
  25. 25Let it rest again for about 30 minutes.
  26. 26Let it rest again for about 30 minutes.
  27. 27Let it rest again for about 30 minutes.
  28. 28Steam it.
  29. 29Steam it.
  30. 30Steam it.
  31. 31After 20 minutes of steaming, it’s done.
  32. 32After 20 minutes of steaming, it’s done.
  33. 33After 20 minutes of steaming, it’s done.

Ingredients

  • 20 sdm tepung terigu
  • 20 sdm tepung terigu
  • 20 sdm tepung terigu
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 8 sdm air
  • 8 sdm air
  • 8 sdm air
  • 1 sdt ragi
  • 1 sdt ragi
  • 1 sdt ragi
  • 1 sdm margarin
  • 1 sdm margarin
  • 1 sdm margarin
  • selai coklat
  • selai coklat
  • selai coklat

Equipment

bowlspoonpanscale IL-201C