Serves 1
Directions
- 1Mix 20 spoons of wheat flour, 2 spoons of sugar, 1/2 teaspoon of yeast, and 8 spoons of water in a bowl.
- 2Mix it using hand until half smooth.
- 3Add 1 spoon of margarine.
- 4Knead it again using hand while slamming it until the hand feel sore. Then, let the dough rest for 1 hour.
- 5After it rests, the dough will expand. Deflate it again, knead it for a while and divide the dough into 7 pieces.
- 6Weigh it, about 50 gram using a scale from Idealife.
- 7Take one piece of dough, round it, then flatten it. After that, fill it with chocolate jam or anything you want.
- 8After that, wrap the chocolate using the dough. Do it until it’s all done.
- 9Let it rest again for about 30 minutes.
- 10Steam it.
- 11After 20 minutes of steaming, it’s done.
Ingredients
- 20 sdm tepung terigu
- 2 sdm gula pasir
- 8 sdm air
- 1 sdt ragi
- 1 sdm margarin
- selai coklat
Equipment
bowlspoonpanscale IL-201C
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