Crispy Bread Sandwich

5 mins
Serves 1
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Directions

  1. 1Add oil and Lehsun Adrak Ka Paste to a pan and cook.
  2. 2Add oil and Lehsun Adrak Ka Paste to a pan and cook.
  3. 3Add oil and Lehsun Adrak Ka Paste to a pan and cook.
  4. 4Add sliced onions and cook for 1 minute.
  5. 5Add sliced onions and cook for 1 minute.
  6. 6Add sliced onions and cook for 1 minute.
  7. 7Add chopped green chilies and cabbage.
  8. 8Add chopped green chilies and cabbage.
  9. 9Add chopped green chilies and cabbage.
  10. 10Add salt, turmeric powder, and red chili powder.
  11. 11Add salt, turmeric powder, and red chili powder.
  12. 12Add salt, turmeric powder, and red chili powder.
  13. 13Add more spices: red chili, ajwain, and black pepper.
  14. 14Add more spices: red chili, ajwain, and black pepper.
  15. 15Add more spices: red chili, ajwain, and black pepper.
  16. 16Cook for 2 minutes.
  17. 17Cook for 2 minutes.
  18. 18Cook for 2 minutes.
  19. 19Add shredded boiled chicken and boiled chickpeas.
  20. 20Add shredded boiled chicken and boiled chickpeas.
  21. 21Add shredded boiled chicken and boiled chickpeas.
  22. 22Add chopped cilantro and mix well.
  23. 23Add chopped cilantro and mix well.
  24. 24Add chopped cilantro and mix well.
  25. 25Spread mayonnaise and chili garlic sauce on bread slices.
  26. 26Spread mayonnaise and chili garlic sauce on bread slices.
  27. 27Spread mayonnaise and chili garlic sauce on bread slices.
  28. 28Add the chicken mixture to the bread.
  29. 29Add the chicken mixture to the bread.
  30. 30Add the chicken mixture to the bread.
  31. 31Dip the assembled sandwiches in a slurry of water and flour.
  32. 32Dip the assembled sandwiches in a slurry of water and flour.
  33. 33Dip the assembled sandwiches in a slurry of water and flour.
  34. 34Coat the sandwiches in breadcrumbs.
  35. 35Coat the sandwiches in breadcrumbs.
  36. 36Coat the sandwiches in breadcrumbs.
  37. 37Fry the sandwiches on medium flame until golden brown.
  38. 38Fry the sandwiches on medium flame until golden brown.
  39. 39Fry the sandwiches on medium flame until golden brown.

Ingredients

  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 0.5 Tbsp Lehsun Adrak Ka Paste
  • 0.5 Tbsp Lehsun Adrak Ka Paste
  • 0.5 Tbsp Lehsun Adrak Ka Paste
  • 2 Medium Pyaaz
  • 2 Medium Pyaaz
  • 2 Medium Pyaaz
  • 0.5 Tbsp Hari Mirch
  • 0.5 Tbsp Hari Mirch
  • 0.5 Tbsp Hari Mirch
  • 1 Cup Bund Gobi
  • 1 Cup Bund Gobi
  • 1 Cup Bund Gobi
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Namak
  • 0.5 tsp Haldi Powder
  • 0.5 tsp Haldi Powder
  • 0.5 tsp Haldi Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Kuti Hui Lal Mirch
  • 1 tsp Kuti Hui Lal Mirch
  • 1 tsp Kuti Hui Lal Mirch
  • 0.5 tsp Ajwain
  • 0.5 tsp Ajwain
  • 0.5 tsp Ajwain
  • 0.5 tsp Kali Mirch Powder
  • 0.5 tsp Kali Mirch Powder
  • 0.5 tsp Kali Mirch Powder
  • 2 Cups Chicken (Boiled & Shredded)
  • 2 Cups Chicken (Boiled & Shredded)
  • 2 Cups Chicken (Boiled & Shredded)
  • 0.5 Cup Safaid Chanay Boiled
  • 0.5 Cup Safaid Chanay Boiled
  • 0.5 Cup Safaid Chanay Boiled
  • 3 Tbsp Hara Dhaniya
  • 3 Tbsp Hara Dhaniya
  • 3 Tbsp Hara Dhaniya
  • 2 Mayonnaise
  • 2 Mayonnaise
  • 2 Mayonnaise
  • 2 Chili Garlic Sauce
  • 2 Chili Garlic Sauce
  • 2 Chili Garlic Sauce
  • 0.5 Cup Water
  • 0.5 Cup Water
  • 0.5 Cup Water
  • 0.5 Cup Maida
  • 0.5 Cup Maida
  • 0.5 Cup Maida
  • 2 Cups Bread Crumbs
  • 2 Cups Bread Crumbs
  • 2 Cups Bread Crumbs

Equipment

Non-Stick pan
Crispy Bread Sandwich | Clip Recipe