Directions
- 1Add oil and Lehsun Adrak Ka Paste to a pan and cook.
- 2Add sliced onions and cook for 1 minute.
- 3Add chopped green chilies and cabbage.
- 4Add salt, turmeric powder, and red chili powder.
- 5Add more spices: red chili, ajwain, and black pepper.
- 6Cook for 2 minutes.
- 7Add shredded boiled chicken and boiled chickpeas.
- 8Add chopped cilantro and mix well.
- 9Spread mayonnaise and chili garlic sauce on bread slices.
- 10Add the chicken mixture to the bread.
- 11Dip the assembled sandwiches in a slurry of water and flour.
- 12Coat the sandwiches in breadcrumbs.
- 13Fry the sandwiches on medium flame until golden brown.
Ingredients
- 1 Tbsp Oil
- 0.5 Tbsp Lehsun Adrak Ka Paste
- 2 Medium Pyaaz
- 0.5 Tbsp Hari Mirch
- 1 Cup Bund Gobi
- 1 tsp Namak
- 0.5 tsp Haldi Powder
- 1 tsp Lal Mirch Powder
- 1 tsp Kuti Hui Lal Mirch
- 0.5 tsp Ajwain
- 0.5 tsp Kali Mirch Powder
- 2 Cups Chicken (Boiled & Shredded)
- 0.5 Cup Safaid Chanay Boiled
- 3 Tbsp Hara Dhaniya
- 2 Mayonnaise
- 2 Chili Garlic Sauce
- 0.5 Cup Water
- 0.5 Cup Maida
- 2 Cups Bread Crumbs
Equipment
Non-Stick pan
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