Serves 1
Directions
- 1Add water, milk, sugar, yeast, butter, and flour to a large bowl.
- 2Mix the ingredients to form a dough.
- 3Knead the dough until smooth.
- 4Cover the dough with plastic wrap and let it rise.
- 5Divide the risen dough into smaller balls.
- 6Roll and fold each dough portion lengthwise.
- 7Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
- 8Let the dough rise one more time in the loaf tin.
- 9Bake the roast paan at 350 degrees for about 25 minutes.
Ingredients
- flour
- yeast
- milk
- sugar
- butter
- water
- coconut oil
Equipment
loaf tinmixing bowlrolling pindough cutter
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