Roast Paan
Serves 1
Directions
- 1Add water, milk, sugar, yeast, butter, and flour to a large bowl.
- 2Add water, milk, sugar, yeast, butter, and flour to a large bowl.
- 3Add water, milk, sugar, yeast, butter, and flour to a large bowl.
- 4Mix the ingredients to form a dough.
- 5Mix the ingredients to form a dough.
- 6Mix the ingredients to form a dough.
- 7Knead the dough until smooth.
- 8Knead the dough until smooth.
- 9Knead the dough until smooth.
- 10Cover the dough with plastic wrap and let it rise.
- 11Cover the dough with plastic wrap and let it rise.
- 12Cover the dough with plastic wrap and let it rise.
- 13Divide the risen dough into smaller balls.
- 14Divide the risen dough into smaller balls.
- 15Divide the risen dough into smaller balls.
- 16Roll and fold each dough portion lengthwise.
- 17Roll and fold each dough portion lengthwise.
- 18Roll and fold each dough portion lengthwise.
- 19Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
- 20Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
- 21Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
- 22Let the dough rise one more time in the loaf tin.
- 23Let the dough rise one more time in the loaf tin.
- 24Let the dough rise one more time in the loaf tin.
- 25Bake the roast paan at 350 degrees for about 25 minutes.
- 26Bake the roast paan at 350 degrees for about 25 minutes.
- 27Bake the roast paan at 350 degrees for about 25 minutes.
Ingredients
- flour
- flour
- flour
- yeast
- yeast
- yeast
- milk
- milk
- milk
- sugar
- sugar
- sugar
- butter
- butter
- butter
- water
- water
- water
- coconut oil
- coconut oil
- coconut oil
Equipment
loaf tinmixing bowlrolling pindough cutter