Roast Paan

Name: Roast Paan
Cuisine: Indian
Ingredients: flour; yeast; milk; sugar; butter; water; coconut oil

Serves 1

Serves 1

Directions

1Add water, milk, sugar, yeast, butter, and flour to a large bowl.
2Mix the ingredients to form a dough.
3Knead the dough until smooth.
4Cover the dough with plastic wrap and let it rise.
5Divide the risen dough into smaller balls.
6Roll and fold each dough portion lengthwise.
7Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
8Let the dough rise one more time in the loaf tin.
9Bake the roast paan at 350 degrees for about 25 minutes.

loaf tinmixing bowlrolling pindough cutter

Serves 1

Serves 1

1Add water, milk, sugar, yeast, butter, and flour to a large bowl.
2Mix the ingredients to form a dough.
3Knead the dough until smooth.
4Cover the dough with plastic wrap and let it rise.
5Divide the risen dough into smaller balls.
6Roll and fold each dough portion lengthwise.
7Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
8Let the dough rise one more time in the loaf tin.
9Bake the roast paan at 350 degrees for about 25 minutes.