Jammu ke Desi Ghee Wale Rajma Chawal

13 mins
Serves 1
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Directions

  1. 1Prepare the rice by washing and cooking it until tender
  2. 2Prepare the rice by washing and cooking it until tender
  3. 3Prepare the rice by washing and cooking it until tender
  4. 4Prepare the rajma curry
  5. 5Prepare the rajma curry
  6. 6Prepare the rajma curry
  7. 7Serve the rice on a plate
  8. 8Serve the rice on a plate
  9. 9Serve the rice on a plate
  10. 10Add the rajma curry over the rice
  11. 11Add the rajma curry over the rice
  12. 12Add the rajma curry over the rice
  13. 13Add a slice of bread on top
  14. 14Add a slice of bread on top
  15. 15Add a slice of bread on top
  16. 16Add some ghee to finish
  17. 17Add some ghee to finish
  18. 18Add some ghee to finish
  19. 19Serve with Paneer
  20. 20Serve with Paneer
  21. 21Serve with Paneer

Ingredients

  • 2 cups Basmati Rice
  • 2 cups Basmati Rice
  • 2 cups Basmati Rice
  • 2 cups Rajma (Kidney Beans)
  • 2 cups Rajma (Kidney Beans)
  • 2 cups Rajma (Kidney Beans)
  • 100 gm Desi Ghee (Clarified Butter)
  • 100 gm Desi Ghee (Clarified Butter)
  • 100 gm Desi Ghee (Clarified Butter)
  • 100 gm Paneer
  • 100 gm Paneer
  • 100 gm Paneer
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Spices
  • 1 tsp Spices
  • 1 tsp Spices
  • 2 slices Bread Slices
  • 2 slices Bread Slices
  • 2 slices Bread Slices

Equipment

Large cooking potServing spoonsPlates