Jammu ke Desi Ghee Wale Rajma Chawal
Directions
- 1Prepare the rice by washing and cooking it until tender
- 2Prepare the rajma curry
- 3Serve the rice on a plate
- 4Add the rajma curry over the rice
- 5Add a slice of bread on top
- 6Add some ghee to finish
- 7Serve with Paneer
Ingredients
- 2 cups Basmati Rice
- 2 cups Rajma (Kidney Beans)
- 100 gm Desi Ghee (Clarified Butter)
- 100 gm Paneer
- 1 tsp Salt
- 1 tsp Spices
- 2 slices Bread Slices
Equipment
Large cooking potServing spoonsPlates
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