Biscuit & Suji Ka Halwa

Serves 1
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Directions

  1. 1Open a pack of Marie Gold biscuits using a knife.
  2. 2Open a pack of Marie Gold biscuits using a knife.
  3. 3Open a pack of Marie Gold biscuits using a knife.
  4. 4Place the biscuits in a blender.
  5. 5Place the biscuits in a blender.
  6. 6Place the biscuits in a blender.
  7. 7Blend the biscuits until they form a fine powder.
  8. 8Blend the biscuits until they form a fine powder.
  9. 9Blend the biscuits until they form a fine powder.
  10. 10Add one tablespoon of ghee to a pan.
  11. 11Add one tablespoon of ghee to a pan.
  12. 12Add one tablespoon of ghee to a pan.
  13. 13Add one cup of semolina to the pan with the ghee.
  14. 14Add one cup of semolina to the pan with the ghee.
  15. 15Add one cup of semolina to the pan with the ghee.
  16. 16Roast the semolina until it turns golden brown.
  17. 17Roast the semolina until it turns golden brown.
  18. 18Roast the semolina until it turns golden brown.
  19. 19Add one tablespoon of ghee to another pan.
  20. 20Add one tablespoon of ghee to another pan.
  21. 21Add one tablespoon of ghee to another pan.
  22. 22Add one cup of sugar to the ghee in the pan.
  23. 23Add one cup of sugar to the ghee in the pan.
  24. 24Add one cup of sugar to the ghee in the pan.
  25. 25Stir the sugar until it melts and caramelizes slightly.
  26. 26Stir the sugar until it melts and caramelizes slightly.
  27. 27Stir the sugar until it melts and caramelizes slightly.
  28. 28Turn off the heat.
  29. 29Turn off the heat.
  30. 30Turn off the heat.
  31. 31Add the biscuit powder to the roasted semolina.
  32. 32Add the biscuit powder to the roasted semolina.
  33. 33Add the biscuit powder to the roasted semolina.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Pour one cup of milk into the semolina and biscuit mixture.
  38. 38Pour one cup of milk into the semolina and biscuit mixture.
  39. 39Pour one cup of milk into the semolina and biscuit mixture.
  40. 40Stir continuously until the mixture thickens.
  41. 41Stir continuously until the mixture thickens.
  42. 42Stir continuously until the mixture thickens.
  43. 43Add cardamom powder to the mixture and mix well.
  44. 44Add cardamom powder to the mixture and mix well.
  45. 45Add cardamom powder to the mixture and mix well.
  46. 46In a separate blender, add green cardamom pods.
  47. 47In a separate blender, add green cardamom pods.
  48. 48In a separate blender, add green cardamom pods.
  49. 49Blend them into a fine powder.
  50. 50Blend them into a fine powder.
  51. 51Blend them into a fine powder.
  52. 52Add cashews to a pan with a small amount of ghee.
  53. 53Add cashews to a pan with a small amount of ghee.
  54. 54Add cashews to a pan with a small amount of ghee.
  55. 55Add almonds and raisins to the pan.
  56. 56Add almonds and raisins to the pan.
  57. 57Add almonds and raisins to the pan.
  58. 58Roast the nuts and raisins until golden brown.
  59. 59Roast the nuts and raisins until golden brown.
  60. 60Roast the nuts and raisins until golden brown.
  61. 61Add the roasted nuts and raisins to the halwa mixture.
  62. 62Add the roasted nuts and raisins to the halwa mixture.
  63. 63Add the roasted nuts and raisins to the halwa mixture.
  64. 64Mix everything thoroughly.
  65. 65Mix everything thoroughly.
  66. 66Mix everything thoroughly.
  67. 67Serve the Biscuit & Suji Ka Halwa on a plate.
  68. 68Serve the Biscuit & Suji Ka Halwa on a plate.
  69. 69Serve the Biscuit & Suji Ka Halwa on a plate.

Ingredients

  • Marie Gold biscuits
  • Marie Gold biscuits
  • Marie Gold biscuits
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 cup semolina
  • 1 cup semolina
  • 1 cup semolina
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • cardamom powder
  • cardamom powder
  • cardamom powder
  • cashews
  • cashews
  • cashews
  • almonds
  • almonds
  • almonds
  • raisins
  • raisins
  • raisins

Equipment

knifebowlblenderpanstrainer
Biscuit & Suji Ka Halwa | Clip Recipe