Serves 1
Directions
- 1Open a pack of Marie Gold biscuits using a knife.
- 2Place the biscuits in a blender.
- 3Blend the biscuits until they form a fine powder.
- 4Add one tablespoon of ghee to a pan.
- 5Add one cup of semolina to the pan with the ghee.
- 6Roast the semolina until it turns golden brown.
- 7Add one tablespoon of ghee to another pan.
- 8Add one cup of sugar to the ghee in the pan.
- 9Stir the sugar until it melts and caramelizes slightly.
- 10Turn off the heat.
- 11Add the biscuit powder to the roasted semolina.
- 12Mix well.
- 13Pour one cup of milk into the semolina and biscuit mixture.
- 14Stir continuously until the mixture thickens.
- 15Add cardamom powder to the mixture and mix well.
- 16In a separate blender, add green cardamom pods.
- 17Blend them into a fine powder.
- 18Add cashews to a pan with a small amount of ghee.
- 19Add almonds and raisins to the pan.
- 20Roast the nuts and raisins until golden brown.
- 21Add the roasted nuts and raisins to the halwa mixture.
- 22Mix everything thoroughly.
- 23Serve the Biscuit & Suji Ka Halwa on a plate.
Ingredients
- Marie Gold biscuits
- 1 tablespoon ghee
- 1 cup semolina
- 1 tablespoon ghee
- 1 cup sugar
- 1 cup milk
- cardamom powder
- cashews
- almonds
- raisins
Equipment
knifebowlblenderpanstrainer
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