Directions
- 1Cut bread into round slices.
- 2Fry the bread slices in ghee or butter until golden brown.
- 3In a pan, combine milk and condensed milk.
- 4Add saffron strands and cardamom.
- 5Pour the milk mixture over the fried bread slices.
- 6Garnish with pistachios and rose petals.
Ingredients
- 6 slices bread slices
- 2 tablespoons ghee or butter
- 2 cups milk
- 1 can condensed milk
- 1 pinch saffron strands
- 2 pinches cardamom
- 10 pieces pistachios
- 10 pieces rose petals
Equipment
frying panbowlmeasuring cuptongsspatula
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