Shahi Tukray

22 mins
Serves 1
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Directions

  1. 1Cut bread into round slices.
  2. 2Cut bread into round slices.
  3. 3Cut bread into round slices.
  4. 4Fry the bread slices in ghee or butter until golden brown.
  5. 5Fry the bread slices in ghee or butter until golden brown.
  6. 6Fry the bread slices in ghee or butter until golden brown.
  7. 7In a pan, combine milk and condensed milk.
  8. 8In a pan, combine milk and condensed milk.
  9. 9In a pan, combine milk and condensed milk.
  10. 10Add saffron strands and cardamom.
  11. 11Add saffron strands and cardamom.
  12. 12Add saffron strands and cardamom.
  13. 13Pour the milk mixture over the fried bread slices.
  14. 14Pour the milk mixture over the fried bread slices.
  15. 15Pour the milk mixture over the fried bread slices.
  16. 16Garnish with pistachios and rose petals.
  17. 17Garnish with pistachios and rose petals.
  18. 18Garnish with pistachios and rose petals.

Ingredients

  • 6 slices bread slices
  • 6 slices bread slices
  • 6 slices bread slices
  • 2 tablespoons ghee or butter
  • 2 tablespoons ghee or butter
  • 2 tablespoons ghee or butter
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 pinch saffron strands
  • 1 pinch saffron strands
  • 1 pinch saffron strands
  • 2 pinches cardamom
  • 2 pinches cardamom
  • 2 pinches cardamom
  • 10 pieces pistachios
  • 10 pieces pistachios
  • 10 pieces pistachios
  • 10 pieces rose petals
  • 10 pieces rose petals
  • 10 pieces rose petals

Equipment

frying panbowlmeasuring cuptongsspatula