Most Buttery and Spicy Vadapav Of Jaipur

42 mins
Serves 15
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Directions

  1. 1Melt butter in the large flat griddle.
  2. 2Melt butter in the large flat griddle.
  3. 3Melt butter in the large flat griddle.
  4. 4Add red chilly powder to the melted butter and mix well.
  5. 5Add red chilly powder to the melted butter and mix well.
  6. 6Add red chilly powder to the melted butter and mix well.
  7. 7Cut the vada pav bread rolls in half.
  8. 8Cut the vada pav bread rolls in half.
  9. 9Cut the vada pav bread rolls in half.
  10. 10Toast the bread rolls on the griddle by dipping them into the butter-chilly mixture.
  11. 11Toast the bread rolls on the griddle by dipping them into the butter-chilly mixture.
  12. 12Toast the bread rolls on the griddle by dipping them into the butter-chilly mixture.
  13. 13Fry the vadas (potato fritters) until golden brown.
  14. 14Fry the vadas (potato fritters) until golden brown.
  15. 15Fry the vadas (potato fritters) until golden brown.
  16. 16Fry the green chilies in the wok until they are cooked.
  17. 17Fry the green chilies in the wok until they are cooked.
  18. 18Fry the green chilies in the wok until they are cooked.
  19. 19Place the toasted bread rolls on the griddle again.
  20. 20Place the toasted bread rolls on the griddle again.
  21. 21Place the toasted bread rolls on the griddle again.
  22. 22Add the vada to each bread roll.
  23. 23Add the vada to each bread roll.
  24. 24Add the vada to each bread roll.
  25. 25Serve the vada pav with green chutney and red chutney and garnished with fried green chilies.
  26. 26Serve the vada pav with green chutney and red chutney and garnished with fried green chilies.
  27. 27Serve the vada pav with green chutney and red chutney and garnished with fried green chilies.

Ingredients

  • 1 block butter
  • 1 block butter
  • 1 block butter
  • 2 tablespoons red chilly powder
  • 2 tablespoons red chilly powder
  • 2 tablespoons red chilly powder
  • 15 pieces vada pav bread rolls
  • 15 pieces vada pav bread rolls
  • 15 pieces vada pav bread rolls
  • 15 pieces vada (potato fritters)
  • 15 pieces vada (potato fritters)
  • 15 pieces vada (potato fritters)
  • 1 large handful green chilies
  • 1 large handful green chilies
  • 1 large handful green chilies
  • 2 cups green chutney
  • 2 cups green chutney
  • 2 cups green chutney
  • 1 tablespoon red chutney
  • 1 tablespoon red chutney
  • 1 tablespoon red chutney

Equipment

large flat griddlespatulaknifelarge wokladleperforated metal spoon