Most Buttery and Spicy Vadapav Of Jaipur
Directions
- 1Melt butter in the large flat griddle.
- 2Add red chilly powder to the melted butter and mix well.
- 3Cut the vada pav bread rolls in half.
- 4Toast the bread rolls on the griddle by dipping them into the butter-chilly mixture.
- 5Fry the vadas (potato fritters) until golden brown.
- 6Fry the green chilies in the wok until they are cooked.
- 7Place the toasted bread rolls on the griddle again.
- 8Add the vada to each bread roll.
- 9Serve the vada pav with green chutney and red chutney and garnished with fried green chilies.
Ingredients
- 1 block butter
- 2 tablespoons red chilly powder
- 15 pieces vada pav bread rolls
- 15 pieces vada (potato fritters)
- 1 large handful green chilies
- 2 cups green chutney
- 1 tablespoon red chutney
Equipment
large flat griddlespatulaknifelarge wokladleperforated metal spoon
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