Directions
- 1Boil potatoes in a cooker for 4-5 whistles.
- 2Mash the boiled potatoes.
- 3Add red chili powder, salt, chat masala, finely chopped onions, tomatoes, and green chilies to the mashed potatoes.
- 4Mix well.
- 5Shape the mixture into small balls.
- 6Coat the balls in bread crumbs.
- 7Fry the balls in hot oil until golden brown.
- 8Serve with chutney, ketchup, mayo, or cheese dip.
Ingredients
- 4 aloo
- 1 hari mirch
- 1 tsp lal mirch powder
- 1 tsp namak
- 1 tsp chat masala
- 1 pyaaz
- 1 tamatar
- 1 bowl bread crumbs
Equipment
knifecookerfrying panbowlspoon
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