Aloo ka Naya Nashta

12 mins
Serves 12
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Directions

  1. 1Boil potatoes in a cooker for 4-5 whistles.
  2. 2Boil potatoes in a cooker for 4-5 whistles.
  3. 3Boil potatoes in a cooker for 4-5 whistles.
  4. 4Mash the boiled potatoes.
  5. 5Mash the boiled potatoes.
  6. 6Mash the boiled potatoes.
  7. 7Add red chili powder, salt, chat masala, finely chopped onions, tomatoes, and green chilies to the mashed potatoes.
  8. 8Add red chili powder, salt, chat masala, finely chopped onions, tomatoes, and green chilies to the mashed potatoes.
  9. 9Add red chili powder, salt, chat masala, finely chopped onions, tomatoes, and green chilies to the mashed potatoes.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Shape the mixture into small balls.
  14. 14Shape the mixture into small balls.
  15. 15Shape the mixture into small balls.
  16. 16Coat the balls in bread crumbs.
  17. 17Coat the balls in bread crumbs.
  18. 18Coat the balls in bread crumbs.
  19. 19Fry the balls in hot oil until golden brown.
  20. 20Fry the balls in hot oil until golden brown.
  21. 21Fry the balls in hot oil until golden brown.
  22. 22Serve with chutney, ketchup, mayo, or cheese dip.
  23. 23Serve with chutney, ketchup, mayo, or cheese dip.
  24. 24Serve with chutney, ketchup, mayo, or cheese dip.

Ingredients

  • 4 aloo
  • 4 aloo
  • 4 aloo
  • 1 hari mirch
  • 1 hari mirch
  • 1 hari mirch
  • 1 tsp lal mirch powder
  • 1 tsp lal mirch powder
  • 1 tsp lal mirch powder
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp chat masala
  • 1 tsp chat masala
  • 1 tsp chat masala
  • 1 pyaaz
  • 1 pyaaz
  • 1 pyaaz
  • 1 tamatar
  • 1 tamatar
  • 1 tamatar
  • 1 bowl bread crumbs
  • 1 bowl bread crumbs
  • 1 bowl bread crumbs

Equipment

knifecookerfrying panbowlspoon
Aloo ka Naya Nashta | Clip Recipe