Serves 1
Directions
- 1Combine all ingredients in a bowl and mix until a dough forms.
- 2Knead the dough until smooth and elastic.
- 3Let the dough rise.
- 4Divide the dough into portions and roll each out into a circle.
- 5Cook the naan on a hot skillet until bubbly and golden brown on both sides.
- 6Brush with melted butter or garlic butter and garnish with chopped parsley or cilantro.
Ingredients
- 2 cup bread flour
- 1/2 cup warm water
- 1/3 cup plain full fat yogurt
- 1 tsp instant yeast
- 2 tsp sugar
- 3/4 tsp salt
- 2 tbsp unsalted butter, melted and cooled
- to taste melted butter or garlic butter (optional)
- to taste chopped parsley or cilantro (optional)
Tips
- You can substitute the 2 tbsp of unsalted butter with 2 tbsp of neutral oil.
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