Directions
- 1Rinse and blend the red lentils until smooth.
- 2Add the Greek yogurt to the blended lentils.
- 3Add the shredded cheese.
- 4Mix in salt and pepper.
- 5Add a tablespoon of flour.
- 6Mix all ingredients thoroughly.
- 7Pour the mixture into a greased muffin tin.
- 8Bake until golden brown.
Ingredients
- 1 cup red lentils
- 1 cup Greek yogurt
- 1 cup shredded cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon flour
Equipment
blenderbowlmuffin tinspoonmeasuring cup
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