Amritsari Kulche
Serves 1
Directions
- 1Prepare the filling by mixing mashed potatoes, crumbled paneer, finely chopped green chilies, chopped coriander, ginger, cumin seeds, and diced onions in a large bowl.
- 2Prepare the filling by mixing mashed potatoes, crumbled paneer, finely chopped green chilies, chopped coriander, ginger, cumin seeds, and diced onions in a large bowl.
- 3Prepare the filling by mixing mashed potatoes, crumbled paneer, finely chopped green chilies, chopped coriander, ginger, cumin seeds, and diced onions in a large bowl.
- 4Mix the ingredients thoroughly to create a homogeneous filling.
- 5Mix the ingredients thoroughly to create a homogeneous filling.
- 6Mix the ingredients thoroughly to create a homogeneous filling.
- 7Take a portion of the prepared dough and flatten it slightly.
- 8Take a portion of the prepared dough and flatten it slightly.
- 9Take a portion of the prepared dough and flatten it slightly.
- 10Place a generous amount of the filling in the center of the flattened dough.
- 11Place a generous amount of the filling in the center of the flattened dough.
- 12Place a generous amount of the filling in the center of the flattened dough.
- 13Gather the edges of the dough around the filling to seal it completely, forming a ball.
- 14Gather the edges of the dough around the filling to seal it completely, forming a ball.
- 15Gather the edges of the dough around the filling to seal it completely, forming a ball.
- 16Dust the stuffed dough ball with flour.
- 17Dust the stuffed dough ball with flour.
- 18Dust the stuffed dough ball with flour.
- 19Gently flatten the dough ball into a disc shape using your hands or a rolling pin, ensuring the filling is evenly distributed.
- 20Gently flatten the dough ball into a disc shape using your hands or a rolling pin, ensuring the filling is evenly distributed.
- 21Gently flatten the dough ball into a disc shape using your hands or a rolling pin, ensuring the filling is evenly distributed.
- 22Sprinkle some dried fenugreek leaves on top of the flattened kulche.
- 23Sprinkle some dried fenugreek leaves on top of the flattened kulche.
- 24Sprinkle some dried fenugreek leaves on top of the flattened kulche.
- 25Carefully place the kulche inside a hot tandoor to cook.
- 26Carefully place the kulche inside a hot tandoor to cook.
- 27Carefully place the kulche inside a hot tandoor to cook.
- 28Once cooked and golden brown, remove the kulche from the tandoor using tongs.
- 29Once cooked and golden brown, remove the kulche from the tandoor using tongs.
- 30Once cooked and golden brown, remove the kulche from the tandoor using tongs.
- 31Generously apply butter over the hot kulche.
- 32Generously apply butter over the hot kulche.
- 33Generously apply butter over the hot kulche.
- 34Break the kulche into pieces to release the steam and serve hot with chole (chickpea curry).
- 35Break the kulche into pieces to release the steam and serve hot with chole (chickpea curry).
- 36Break the kulche into pieces to release the steam and serve hot with chole (chickpea curry).
Ingredients
- potato and paneer filling
- potato and paneer filling
- potato and paneer filling
- flour dough
- flour dough
- flour dough
- finely chopped green chilies
- finely chopped green chilies
- finely chopped green chilies
- chopped coriander
- chopped coriander
- chopped coriander
- ginger
- ginger
- ginger
- cumin seeds
- cumin seeds
- cumin seeds
- diced onions
- diced onions
- diced onions
- flour for dusting
- flour for dusting
- flour for dusting
- dried fenugreek leaves
- dried fenugreek leaves
- dried fenugreek leaves
- butter
- butter
- butter
- chole
- chole
- chole
Equipment
large mixing bowlrolling pintandoortongsserving plate