Serves 1
Directions
- 1Prepare the filling by mixing mashed potatoes, crumbled paneer, finely chopped green chilies, chopped coriander, ginger, cumin seeds, and diced onions in a large bowl.
- 2Mix the ingredients thoroughly to create a homogeneous filling.
- 3Take a portion of the prepared dough and flatten it slightly.
- 4Place a generous amount of the filling in the center of the flattened dough.
- 5Gather the edges of the dough around the filling to seal it completely, forming a ball.
- 6Dust the stuffed dough ball with flour.
- 7Gently flatten the dough ball into a disc shape using your hands or a rolling pin, ensuring the filling is evenly distributed.
- 8Sprinkle some dried fenugreek leaves on top of the flattened kulche.
- 9Carefully place the kulche inside a hot tandoor to cook.
- 10Once cooked and golden brown, remove the kulche from the tandoor using tongs.
- 11Generously apply butter over the hot kulche.
- 12Break the kulche into pieces to release the steam and serve hot with chole (chickpea curry).
Ingredients
- potato and paneer filling
- flour dough
- finely chopped green chilies
- chopped coriander
- ginger
- cumin seeds
- diced onions
- flour for dusting
- dried fenugreek leaves
- butter
- chole
Equipment
large mixing bowlrolling pintandoortongsserving plate
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