Tandoori Chicken Garlic Bread

Serves 1
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Directions

  1. 1Drizzle garlic with oil and roast in the oven.
  2. 2Drizzle garlic with oil and roast in the oven.
  3. 3Drizzle garlic with oil and roast in the oven.
  4. 4Marinate boneless chicken in yogurt, ginger garlic paste, lemon juice, salt, chili flakes, cayenne, turmeric, cumin, coriander, and garam masala.
  5. 5Marinate boneless chicken in yogurt, ginger garlic paste, lemon juice, salt, chili flakes, cayenne, turmeric, cumin, coriander, and garam masala.
  6. 6Marinate boneless chicken in yogurt, ginger garlic paste, lemon juice, salt, chili flakes, cayenne, turmeric, cumin, coriander, and garam masala.
  7. 7Let it marinate for at least half an hour, then cook on high heat until it’s cooked through and slightly charred.
  8. 8Let it marinate for at least half an hour, then cook on high heat until it’s cooked through and slightly charred.
  9. 9Let it marinate for at least half an hour, then cook on high heat until it’s cooked through and slightly charred.
  10. 10Add some smoke with coal or smoking chips for that special tandoori effect.
  11. 11Add some smoke with coal or smoking chips for that special tandoori effect.
  12. 12Add some smoke with coal or smoking chips for that special tandoori effect.
  13. 13Mash up that roasted garlic.
  14. 14Mash up that roasted garlic.
  15. 15Mash up that roasted garlic.
  16. 16Mix melted butter, milk, an egg, salt, paprika, garlic, and freshly chopped parsley to make the garlic custard.
  17. 17Mix melted butter, milk, an egg, salt, paprika, garlic, and freshly chopped parsley to make the garlic custard.
  18. 18Mix melted butter, milk, an egg, salt, paprika, garlic, and freshly chopped parsley to make the garlic custard.
  19. 19Divide the rolls into two halves.
  20. 20Divide the rolls into two halves.
  21. 21Divide the rolls into two halves.
  22. 22Gently flatten them down.
  23. 23Gently flatten them down.
  24. 24Gently flatten them down.
  25. 25Dip them in the custard on both sides.
  26. 26Dip them in the custard on both sides.
  27. 27Dip them in the custard on both sides.
  28. 28Bake the bread until it’s golden.
  29. 29Bake the bread until it’s golden.
  30. 30Bake the bread until it’s golden.
  31. 31Top it off with the tandoori chicken and freshly shredded mozzarella cheese.
  32. 32Top it off with the tandoori chicken and freshly shredded mozzarella cheese.
  33. 33Top it off with the tandoori chicken and freshly shredded mozzarella cheese.
  34. 34Garnish with parsley, broil until the cheese has melted, and serve.
  35. 35Garnish with parsley, broil until the cheese has melted, and serve.
  36. 36Garnish with parsley, broil until the cheese has melted, and serve.

Ingredients

  • King's Hawaiian original hawaiian sweet rolls
  • King's Hawaiian original hawaiian sweet rolls
  • King's Hawaiian original hawaiian sweet rolls
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • boneless chicken
  • boneless chicken
  • boneless chicken
  • yogurt
  • yogurt
  • yogurt
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • lemon juice
  • lemon juice
  • lemon juice
  • salt
  • salt
  • salt
  • chili flakes
  • chili flakes
  • chili flakes
  • cayenne
  • cayenne
  • cayenne
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • coriander
  • coriander
  • coriander
  • garam masala
  • garam masala
  • garam masala
  • wood smoking chips
  • wood smoking chips
  • wood smoking chips
  • butter
  • butter
  • butter
  • milk
  • milk
  • milk
  • egg
  • egg
  • egg
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley
  • shredded mozzarella cheese
  • shredded mozzarella cheese
  • shredded mozzarella cheese

Equipment

knifecutting boardovenspoonbowlspantongsforkrolling pinbaking sheet