Serves 1
Directions
- 1Drizzle garlic with oil and roast in the oven.
- 2Marinate boneless chicken in yogurt, ginger garlic paste, lemon juice, salt, chili flakes, cayenne, turmeric, cumin, coriander, and garam masala.
- 3Let it marinate for at least half an hour, then cook on high heat until it’s cooked through and slightly charred.
- 4Add some smoke with coal or smoking chips for that special tandoori effect.
- 5Mash up that roasted garlic.
- 6Mix melted butter, milk, an egg, salt, paprika, garlic, and freshly chopped parsley to make the garlic custard.
- 7Divide the rolls into two halves.
- 8Gently flatten them down.
- 9Dip them in the custard on both sides.
- 10Bake the bread until it’s golden.
- 11Top it off with the tandoori chicken and freshly shredded mozzarella cheese.
- 12Garnish with parsley, broil until the cheese has melted, and serve.
Ingredients
- King's Hawaiian original hawaiian sweet rolls
- garlic
- olive oil
- boneless chicken
- yogurt
- ginger garlic paste
- lemon juice
- salt
- chili flakes
- cayenne
- turmeric
- cumin
- coriander
- garam masala
- wood smoking chips
- butter
- milk
- egg
- paprika
- parsley
- shredded mozzarella cheese
Equipment
knifecutting boardovenspoonbowlspantongsforkrolling pinbaking sheet
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