Eggless Sponge Cake Recipe Without Oven

47 mins
Serves 6
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Directions

  1. 1In a bowl, add curd and powdered sugar. Mix well.
  2. 2In a bowl, add curd and powdered sugar. Mix well.
  3. 3In a bowl, add curd and powdered sugar. Mix well.
  4. 4Add all-purpose flour, baking powder, and baking soda in a sieve and sieve them together.
  5. 5Add all-purpose flour, baking powder, and baking soda in a sieve and sieve them together.
  6. 6Add all-purpose flour, baking powder, and baking soda in a sieve and sieve them together.
  7. 7Add vanilla essence and vegetable oil to the curd mixture. Mix well.
  8. 8Add vanilla essence and vegetable oil to the curd mixture. Mix well.
  9. 9Add vanilla essence and vegetable oil to the curd mixture. Mix well.
  10. 10Add sieved flour mixture to the wet mixture gradually and mix until smooth.
  11. 11Add sieved flour mixture to the wet mixture gradually and mix until smooth.
  12. 12Add sieved flour mixture to the wet mixture gradually and mix until smooth.
  13. 13Grease a cake tin with oil and place a butter paper inside. Grease the butter paper too.
  14. 14Grease a cake tin with oil and place a butter paper inside. Grease the butter paper too.
  15. 15Grease a cake tin with oil and place a butter paper inside. Grease the butter paper too.
  16. 16Pour the batter into the prepared tin.
  17. 17Pour the batter into the prepared tin.
  18. 18Pour the batter into the prepared tin.
  19. 19Place a stand inside a large pan. Place the cake tin over the stand and cover with a lid.
  20. 20Place a stand inside a large pan. Place the cake tin over the stand and cover with a lid.
  21. 21Place a stand inside a large pan. Place the cake tin over the stand and cover with a lid.
  22. 22Preheat the pan for 5 minutes on low flame. Then, cook the cake on low flame for 40-45 minutes.
  23. 23Preheat the pan for 5 minutes on low flame. Then, cook the cake on low flame for 40-45 minutes.
  24. 24Preheat the pan for 5 minutes on low flame. Then, cook the cake on low flame for 40-45 minutes.
  25. 25Check if the cake is ready by inserting a toothpick in the center. If it comes out clean, the cake is baked.
  26. 26Check if the cake is ready by inserting a toothpick in the center. If it comes out clean, the cake is baked.
  27. 27Check if the cake is ready by inserting a toothpick in the center. If it comes out clean, the cake is baked.
  28. 28Let the cake cool completely before demolding.
  29. 29Let the cake cool completely before demolding.
  30. 30Let the cake cool completely before demolding.
  31. 31Demould the cake and remove the butter paper.
  32. 32Demould the cake and remove the butter paper.
  33. 33Demould the cake and remove the butter paper.

Ingredients

  • 0.5 cup Curd
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1.5 cup All purpose flour (Maida)
  • 1.5 cup All purpose flour (Maida)
  • 1.5 cup All purpose flour (Maida)
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 cup Vegetable oil
  • 0.5 cup Vegetable oil
  • 0.5 cup Vegetable oil
  • 0.75 cup Milk
  • 0.75 cup Milk
  • 0.75 cup Milk

Equipment

whiskmeasuring cupssievecake tinlarge pan with a glass lidspatulatoothpick