Eggless Sponge Cake Recipe Without Oven
Directions
- 1In a bowl, add curd and powdered sugar. Mix well.
- 2Add all-purpose flour, baking powder, and baking soda in a sieve and sieve them together.
- 3Add vanilla essence and vegetable oil to the curd mixture. Mix well.
- 4Add sieved flour mixture to the wet mixture gradually and mix until smooth.
- 5Grease a cake tin with oil and place a butter paper inside. Grease the butter paper too.
- 6Pour the batter into the prepared tin.
- 7Place a stand inside a large pan. Place the cake tin over the stand and cover with a lid.
- 8Preheat the pan for 5 minutes on low flame. Then, cook the cake on low flame for 40-45 minutes.
- 9Check if the cake is ready by inserting a toothpick in the center. If it comes out clean, the cake is baked.
- 10Let the cake cool completely before demolding.
- 11Demould the cake and remove the butter paper.
Ingredients
- 0.5 cup Curd
- 1 cup Powdered sugar
- 1.5 cup All purpose flour (Maida)
- 1 tsp Vanilla essence
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 cup Vegetable oil
- 0.75 cup Milk
Equipment
whiskmeasuring cupssievecake tinlarge pan with a glass lidspatulatoothpick
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