Serves 8
Directions
- 1Mix water with yeast and sugar and let stand for 15 minutes.
- 2Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough is formed.
- 3Let the dough rise covered for one hour at room temperature.
- 4Prepare the garlic butter in the meantime.
- 5After one hour, take 7-8 portions from the dough and flatten them on a plate with oil.
- 6Bake the dough in a pan with oil.
- 7Spread with the garlic butter!
Ingredients
- 2 teaspoons Dry yeast
- 1 teaspoon Sugar
- 180 ml Warm water
- 450 g Flour
- 70 g Natural yogurt
- 50 ml Olive oil
- 1.5 teaspoons Salt
- Vegetable oil
- Ghee
- 60 g Butter, melted
- 2 teaspoons Chopped garlic
- 0.25 teaspoon Salt
- Chopped parsley
Equipment
Pan
Tips
- If the dough sticks, add flour as needed.
- Let the dough rest covered for an hour at room temperature.
- After one hour, take 7-8 portions from the dough and flatten them on a plate with oil.
- Bake the dough in a pan with oil and then spread with the garlic butter!
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