Tray Baked Chicken Curry
Serves 1
Directions
- 1Preheat your oven to 180C.
- 2In a baking dish, pour in your curry paste, tomatoes, water, and evaporated milk. Mix until combined.
- 3Add your diced chicken thighs, sliced onion, and basmati rice to the baking dish. Stir until everything is nicely coated.
- 4Cover your dish with foil and bake for 40 minutes.
- 5After 40 minutes, remove the foil and return the dish to the oven for another 20 minutes. Your Curry Chicken Bake is ready when the rice is tender and the chicken is fully cooked.
Ingredients
- 1 jar tikka masala curry paste
- 1 can evaporated milk
- 1 can diced tomatoes
- 1 can water
- 2 cups rice
- 4 chicken thighs
- 1 red onion
Equipment
baking dish
Tips
- You can use coconut milk if you're doing a Thai curry.