Cheesy butter chicken garlic bread

Serves 1
tiktok.com

Directions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Preheat the oven to 400°F (200°C).
  3. 3Preheat the oven to 400°F (200°C).
  4. 4In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices, and salt.
  5. 5In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices, and salt.
  6. 6In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices, and salt.
  7. 7Mix until the chicken is evenly coated.
  8. 8Mix until the chicken is evenly coated.
  9. 9Mix until the chicken is evenly coated.
  10. 10Cover and marinate for at least 1 hour, or overnight for the best flavor.
  11. 11Cover and marinate for at least 1 hour, or overnight for the best flavor.
  12. 12Cover and marinate for at least 1 hour, or overnight for the best flavor.
  13. 13Heat a large skillet over medium-high heat with a drizzle of oil.
  14. 14Heat a large skillet over medium-high heat with a drizzle of oil.
  15. 15Heat a large skillet over medium-high heat with a drizzle of oil.
  16. 16Add the chicken in a single layer.
  17. 17Add the chicken in a single layer.
  18. 18Add the chicken in a single layer.
  19. 19Let it sear undisturbed for 4–5 minutes, then stir and continue cooking until the chicken is fully cooked and lightly golden.
  20. 20Let it sear undisturbed for 4–5 minutes, then stir and continue cooking until the chicken is fully cooked and lightly golden.
  21. 21Let it sear undisturbed for 4–5 minutes, then stir and continue cooking until the chicken is fully cooked and lightly golden.
  22. 22Transfer the chicken to a plate and set aside.
  23. 23Transfer the chicken to a plate and set aside.
  24. 24Transfer the chicken to a plate and set aside.
  25. 25In the same skillet, add the diced onion and cook for 2–3 minutes, or until softened and translucent.
  26. 26In the same skillet, add the diced onion and cook for 2–3 minutes, or until softened and translucent.
  27. 27In the same skillet, add the diced onion and cook for 2–3 minutes, or until softened and translucent.
  28. 28Stir in the garlic and cook until fragrant, about 30 seconds.
  29. 29Stir in the garlic and cook until fragrant, about 30 seconds.
  30. 30Stir in the garlic and cook until fragrant, about 30 seconds.
  31. 31Add the tomato paste and cook for 4–5 minutes, stirring frequently, until it darkens and caramelizes.
  32. 32Add the tomato paste and cook for 4–5 minutes, stirring frequently, until it darkens and caramelizes.
  33. 33Add the tomato paste and cook for 4–5 minutes, stirring frequently, until it darkens and caramelizes.
  34. 34Add the spices and cook for another 30 seconds until fragrant.
  35. 35Add the spices and cook for another 30 seconds until fragrant.
  36. 36Add the spices and cook for another 30 seconds until fragrant.
  37. 37Pour in the heavy cream and stir until smooth and well combined.
  38. 38Pour in the heavy cream and stir until smooth and well combined.
  39. 39Pour in the heavy cream and stir until smooth and well combined.
  40. 40Taste and adjust with additional salt if needed.
  41. 41Taste and adjust with additional salt if needed.
  42. 42Taste and adjust with additional salt if needed.
  43. 43Cover and let the sauce simmer over low heat for 10 minutes.
  44. 44Cover and let the sauce simmer over low heat for 10 minutes.
  45. 45Cover and let the sauce simmer over low heat for 10 minutes.
  46. 46Stir in 2 tablespoons of butter until completely melted and incorporated.
  47. 47Stir in 2 tablespoons of butter until completely melted and incorporated.
  48. 48Stir in 2 tablespoons of butter until completely melted and incorporated.
  49. 49Remove the sauce from the heat and transfer it to a heat-safe bowl.
  50. 50Remove the sauce from the heat and transfer it to a heat-safe bowl.
  51. 51Remove the sauce from the heat and transfer it to a heat-safe bowl.
  52. 52Let cool for about 5 minutes.
  53. 53Let cool for about 5 minutes.
  54. 54Let cool for about 5 minutes.
  55. 55In a small bowl, mix together the garlic butter ingredients until well combined.
  56. 56In a small bowl, mix together the garlic butter ingredients until well combined.
  57. 57In a small bowl, mix together the garlic butter ingredients until well combined.
  58. 58Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
  59. 59Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
  60. 60Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
  61. 61Spread a generous layer of the butter chicken sauce over the bread.
  62. 62Spread a generous layer of the butter chicken sauce over the bread.
  63. 63Spread a generous layer of the butter chicken sauce over the bread.
  64. 64Top with the shredded cheese, cooked chicken, and a drizzle of additional butter chicken sauce.
  65. 65Top with the shredded cheese, cooked chicken, and a drizzle of additional butter chicken sauce.
  66. 66Top with the shredded cheese, cooked chicken, and a drizzle of additional butter chicken sauce.
  67. 67Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  68. 68Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  69. 69Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  70. 70Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
  71. 71Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
  72. 72Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
  73. 73Slice and serve warm.
  74. 74Slice and serve warm.
  75. 75Slice and serve warm.

Ingredients

  • 1.5 lb boneless chicken thighs or breast, diced
  • 1.5 lb boneless chicken thighs or breast, diced
  • 1.5 lb boneless chicken thighs or breast, diced
  • 0.33 cup plain Greek yogurt
  • 0.33 cup plain Greek yogurt
  • 0.33 cup plain Greek yogurt
  • 0.5 lemon, freshly squeezed
  • 0.5 lemon, freshly squeezed
  • 0.5 lemon, freshly squeezed
  • 0.5 tbsp garlic paste
  • 0.5 tbsp garlic paste
  • 0.5 tbsp garlic paste
  • 0.5 tbsp ginger paste
  • 0.5 tbsp ginger paste
  • 0.5 tbsp ginger paste
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp coriander
  • 2 tsp coriander
  • 2 tsp coriander
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.5 tsp Salt to taste (about 1/2-1 tsp salt)
  • 0.5 tsp Salt to taste (about 1/2-1 tsp salt)
  • 0.5 tsp Salt to taste (about 1/2-1 tsp salt)
  • 2 tbsp ghee (or regular butter)
  • 2 tbsp ghee (or regular butter)
  • 2 tbsp ghee (or regular butter)
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 tbsp brown sugar
  • 0.5 tbsp brown sugar
  • 0.5 tbsp brown sugar
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt (adjust to preference)
  • 1 tsp salt (adjust to preference)
  • 1 tsp salt (adjust to preference)
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 stick unsalted butter, softened
  • 1 stick unsalted butter, softened
  • 1 stick unsalted butter, softened
  • 2 tbsp parsley, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp Parmesan cheese
  • 2 tbsp Parmesan cheese
  • 2 tbsp Parmesan cheese
  • 2 tsp garlic paste
  • 2 tsp garlic paste
  • 2 tsp garlic paste
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Salt and pepper to taste
  • 1 large loaf French bread or Italian bread, halved
  • 1 large loaf French bread or Italian bread, halved
  • 1 large loaf French bread or Italian bread, halved
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Parsley (for topping)
  • Parsley (for topping)
  • Parsley (for topping)

Equipment

ovenlarge bowllarge skilletplateheat-safe bowlsmall bowl

Tips

  • Marinate the chicken for at least 1 hour, or overnight for the best flavor.