Directions
- 1Make a basic brioche dough and refrigerate it overnight.
- 2Roll out the dough and spread the cinnamon butter on it.
- 3Fold the dough into thirds like a letter and slightly roll it out.
- 4Cut the dough into thick, long strands.
- 5Stretch the strands and roll them up into a kind of braid.
- 6Swirl the braids together, tucking the ends underneath to create a rosette shape.
- 7Place the rosettes on a baking tray and let them prove.
- 8Brush the rosettes with egg wash.
- 9Make a well in the middle of each rosette by pressing down with your fingers.
- 10Top each rosette with vanilla pastry cream.
- 11Bake the rosettes until they are golden and fragrant.
Ingredients
- 1 Brioche dough
- 1 tsp Ground cardamom
- 1 Cinnamon butter
- 1 Vanilla pastry cream
- 1 Egg wash
Equipment
baking sheetrolling pinrulerknifepastry bag
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