Dahi Ke Sholay

Serves 1
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Directions

  1. 1Place hung curd in a cloth over a strainer to drain excess water.
  2. 2Place hung curd in a cloth over a strainer to drain excess water.
  3. 3Place hung curd in a cloth over a strainer to drain excess water.
  4. 4Transfer the drained hung curd to a plate.
  5. 5Transfer the drained hung curd to a plate.
  6. 6Transfer the drained hung curd to a plate.
  7. 7Add grated paneer to the hung curd.
  8. 8Add grated paneer to the hung curd.
  9. 9Add grated paneer to the hung curd.
  10. 10Add diced onions, carrots, and bell peppers to the curd and paneer mixture.
  11. 11Add diced onions, carrots, and bell peppers to the curd and paneer mixture.
  12. 12Add diced onions, carrots, and bell peppers to the curd and paneer mixture.
  13. 13Add chopped garlic, ginger, green chilies, coriander leaves, and salt to the mixture.
  14. 14Add chopped garlic, ginger, green chilies, coriander leaves, and salt to the mixture.
  15. 15Add chopped garlic, ginger, green chilies, coriander leaves, and salt to the mixture.
  16. 16Mix all ingredients thoroughly to create the filling.
  17. 17Mix all ingredients thoroughly to create the filling.
  18. 18Mix all ingredients thoroughly to create the filling.
  19. 19Cut the crusts off the bread slices.
  20. 20Cut the crusts off the bread slices.
  21. 21Cut the crusts off the bread slices.
  22. 22Flatten the bread slices with a rolling pin.
  23. 23Flatten the bread slices with a rolling pin.
  24. 24Flatten the bread slices with a rolling pin.
  25. 25Place a spoonful of the filling onto a flattened bread slice.
  26. 26Place a spoonful of the filling onto a flattened bread slice.
  27. 27Place a spoonful of the filling onto a flattened bread slice.
  28. 28Roll the bread tightly around the filling to form a log.
  29. 29Roll the bread tightly around the filling to form a log.
  30. 30Roll the bread tightly around the filling to form a log.
  31. 31Seal the bread roll by pressing the ends and using plastic wrap to tighten and shape it.
  32. 32Seal the bread roll by pressing the ends and using plastic wrap to tighten and shape it.
  33. 33Seal the bread roll by pressing the ends and using plastic wrap to tighten and shape it.
  34. 34Deep fry the bread rolls in hot oil until golden brown and crispy.
  35. 35Deep fry the bread rolls in hot oil until golden brown and crispy.
  36. 36Deep fry the bread rolls in hot oil until golden brown and crispy.
  37. 37Add green chilies to the hot oil and fry them alongside the sholay.
  38. 38Add green chilies to the hot oil and fry them alongside the sholay.
  39. 39Add green chilies to the hot oil and fry them alongside the sholay.
  40. 40Remove the fried dahi ke sholay and green chilies from the oil.
  41. 41Remove the fried dahi ke sholay and green chilies from the oil.
  42. 42Remove the fried dahi ke sholay and green chilies from the oil.

Ingredients

  • hung curd
  • hung curd
  • hung curd
  • grated paneer
  • grated paneer
  • grated paneer
  • diced onions
  • diced onions
  • diced onions
  • diced carrots
  • diced carrots
  • diced carrots
  • diced bell peppers
  • diced bell peppers
  • diced bell peppers
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • green chilies
  • green chilies
  • green chilies
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • salt
  • salt
  • salt
  • bread slices
  • bread slices
  • bread slices
  • oil for frying
  • oil for frying
  • oil for frying

Equipment

bowlstrainerspoonknifecutting boardrolling pinpan