Banana Cinnamon Roll Cake

Serves 1
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Directions

  1. 1Heat oven to 335°F.
  2. 2Heat oven to 335°F.
  3. 3Heat oven to 335°F.
  4. 4Grease and line three 8-inch pans.
  5. 5Grease and line three 8-inch pans.
  6. 6Grease and line three 8-inch pans.
  7. 7Stir milk + vinegar; rest 5 minutes.
  8. 8Stir milk + vinegar; rest 5 minutes.
  9. 9Stir milk + vinegar; rest 5 minutes.
  10. 10Whisk banana, yogurt, oil, sugars, vanilla.
  11. 11Whisk banana, yogurt, oil, sugars, vanilla.
  12. 12Whisk banana, yogurt, oil, sugars, vanilla.
  13. 13Stir in milk.
  14. 14Stir in milk.
  15. 15Stir in milk.
  16. 16Whisk remaining dry ingredients.
  17. 17Whisk remaining dry ingredients.
  18. 18Whisk remaining dry ingredients.
  19. 19Fold dry into wet just until smooth.
  20. 20Fold dry into wet just until smooth.
  21. 21Fold dry into wet just until smooth.
  22. 22Divide evenly.
  23. 23Divide evenly.
  24. 24Divide evenly.
  25. 25Bake 28–32 minutes until set.
  26. 26Bake 28–32 minutes until set.
  27. 27Bake 28–32 minutes until set.
  28. 28Rest 15 minutes, then wrap warm and chill.
  29. 29Rest 15 minutes, then wrap warm and chill.
  30. 30Rest 15 minutes, then wrap warm and chill.
  31. 31Melt butter for the cinnamon roll filling.
  32. 32Melt butter for the cinnamon roll filling.
  33. 33Melt butter for the cinnamon roll filling.
  34. 34Stir in sugar + cinnamon; cook until glossy.
  35. 35Stir in sugar + cinnamon; cook until glossy.
  36. 36Stir in sugar + cinnamon; cook until glossy.
  37. 37Whisk in cream; simmer 1–2 minutes.
  38. 38Whisk in cream; simmer 1–2 minutes.
  39. 39Whisk in cream; simmer 1–2 minutes.
  40. 40Remove from heat; add salt + vanilla.
  41. 41Remove from heat; add salt + vanilla.
  42. 42Remove from heat; add salt + vanilla.
  43. 43Cool the cinnamon roll filling.
  44. 44Cool the cinnamon roll filling.
  45. 45Cool the cinnamon roll filling.
  46. 46Once cold, whisk in milk as needed until spreadable.
  47. 47Once cold, whisk in milk as needed until spreadable.
  48. 48Once cold, whisk in milk as needed until spreadable.
  49. 49Beat butter + cream cheese smooth for the cream cheese frosting.
  50. 50Beat butter + cream cheese smooth for the cream cheese frosting.
  51. 51Beat butter + cream cheese smooth for the cream cheese frosting.
  52. 52Add sugar gradually to the frosting mixture.
  53. 53Add sugar gradually to the frosting mixture.
  54. 54Add sugar gradually to the frosting mixture.
  55. 55Mix in vanilla + salt to the frosting.
  56. 56Mix in vanilla + salt to the frosting.
  57. 57Mix in vanilla + salt to the frosting.
  58. 58Add milk as needed to the frosting.
  59. 59Add milk as needed to the frosting.
  60. 60Add milk as needed to the frosting.
  61. 61Whip frosting until fluffy and pipeable.
  62. 62Whip frosting until fluffy and pipeable.
  63. 63Whip frosting until fluffy and pipeable.
  64. 64Pipe a thin dam on each cake layer.
  65. 65Pipe a thin dam on each cake layer.
  66. 66Pipe a thin dam on each cake layer.
  67. 67Spread thin frosting inside the dam.
  68. 68Spread thin frosting inside the dam.
  69. 69Spread thin frosting inside the dam.
  70. 70Spoon ⅓ of the cinnamon roll filling over each layer.
  71. 71Spoon ⅓ of the cinnamon roll filling over each layer.
  72. 72Spoon ⅓ of the cinnamon roll filling over each layer.
  73. 73Stack the cake layers and chill briefly.
  74. 74Stack the cake layers and chill briefly.
  75. 75Stack the cake layers and chill briefly.
  76. 76Frost the exterior of the cake.
  77. 77Frost the exterior of the cake.
  78. 78Frost the exterior of the cake.
  79. 79Optional: Drizzle or swirl the cinnamon roll filling on top.
  80. 80Optional: Drizzle or swirl the cinnamon roll filling on top.
  81. 81Optional: Drizzle or swirl the cinnamon roll filling on top.

Ingredients

  • 330 g cake flour, sifted
  • 330 g cake flour, sifted
  • 330 g cake flour, sifted
  • 8 g cornstarch
  • 8 g cornstarch
  • 8 g cornstarch
  • 10 g baking powder
  • 10 g baking powder
  • 10 g baking powder
  • 6 g baking soda
  • 6 g baking soda
  • 6 g baking soda
  • 0.75 tsp fine sea salt
  • 0.75 tsp fine sea salt
  • 0.75 tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 0.25 tsp freshly grated nutmeg
  • 0.25 tsp freshly grated nutmeg
  • 0.25 tsp freshly grated nutmeg
  • 0.125 tsp ground cardamom
  • 0.125 tsp ground cardamom
  • 0.125 tsp ground cardamom
  • 360 g ripe banana purée (3 large bananas, blended smooth)
  • 360 g ripe banana purée (3 large bananas, blended smooth)
  • 360 g ripe banana purée (3 large bananas, blended smooth)
  • 240 g non-dairy milk, room temp
  • 240 g non-dairy milk, room temp
  • 240 g non-dairy milk, room temp
  • 15 g apple cider vinegar
  • 15 g apple cider vinegar
  • 15 g apple cider vinegar
  • 160 g plain non-dairy yogurt, room temp
  • 160 g plain non-dairy yogurt, room temp
  • 160 g plain non-dairy yogurt, room temp
  • 200 g organic cane sugar
  • 200 g organic cane sugar
  • 200 g organic cane sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 120 g neutral oil
  • 120 g neutral oil
  • 120 g neutral oil
  • 2 tsp vanilla bean powder
  • 2 tsp vanilla bean powder
  • 2 tsp vanilla bean powder
  • 113 g non-dairy butter
  • 113 g non-dairy butter
  • 113 g non-dairy butter
  • 200 g brown sugar
  • 200 g brown sugar
  • 200 g brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 0.5 tsp fine sea salt
  • 0.5 tsp fine sea salt
  • 0.5 tsp fine sea salt
  • 60 g non-dairy heavy cream
  • 60 g non-dairy heavy cream
  • 60 g non-dairy heavy cream
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tbsp non-dairy milk
  • 1 tbsp non-dairy milk
  • 1 tbsp non-dairy milk
  • 450 g non-dairy cream cheese, cold
  • 450 g non-dairy cream cheese, cold
  • 450 g non-dairy cream cheese, cold
  • 340 g non-dairy butter, cool but pliable
  • 340 g non-dairy butter, cool but pliable
  • 340 g non-dairy butter, cool but pliable
  • 720 g powdered sugar, sifted
  • 720 g powdered sugar, sifted
  • 720 g powdered sugar, sifted
  • 1 tsp vanilla bean powder
  • 1 tsp vanilla bean powder
  • 1 tsp vanilla bean powder
  • 0.5 tsp fine sea salt
  • 0.5 tsp fine sea salt
  • 0.5 tsp fine sea salt
  • 2 tbsp non-dairy milk
  • 2 tbsp non-dairy milk
  • 2 tbsp non-dairy milk

Equipment

oven8-inch panswhiskbowl
Banana Cinnamon Roll Cake | Clip Recipe