Karachi biscuits

Serves 1
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Directions

  1. 1In a bowl add ghee, sugar and cream it well till it's light and fluffy.
  2. 2In that add flour, custard, baking powder, elaichi powder, tutti frutti and milk.
  3. 3Combine everything together to form a smooth cookie dough.
  4. 4Shape the cookie dough into a square shaped log and freeze for atleast 30 minutes.
  5. 5Once chilled, cut the cookies from the log into half inch thickness and place it on a plate lined with parchment paper.
  6. 6For baking, set a cooker on medium-low heat and spread a layer of salt in it.
  7. 7Place a small stand in it and cover it.
  8. 8Let it preheat for 5-10 minutes.
  9. 9Once preheated, carefully place the cookie plate over the stand and cover again.
  10. 10Let it cook for 15-17 minutes or until the edges become golden brown.

Ingredients

  • 0.25 cup ghee
  • 0.25 cup sugar
  • 1 cup flour
  • 2 tbsp custard powder
  • 0.25 tsp baking powder
  • 0.25 tsp elaichi powder
  • 2 tbsp tutti frutti
  • 2.5 tbsp milk

Equipment

bowlparchment papercookersmall standplate