Karachi biscuits
Serves 1
Directions
- 1In a bowl add ghee, sugar and cream it well till it's light and fluffy.
- 2In that add flour, custard, baking powder, elaichi powder, tutti frutti and milk.
- 3Combine everything together to form a smooth cookie dough.
- 4Shape the cookie dough into a square shaped log and freeze for atleast 30 minutes.
- 5Once chilled, cut the cookies from the log into half inch thickness and place it on a plate lined with parchment paper.
- 6For baking, set a cooker on medium-low heat and spread a layer of salt in it.
- 7Place a small stand in it and cover it.
- 8Let it preheat for 5-10 minutes.
- 9Once preheated, carefully place the cookie plate over the stand and cover again.
- 10Let it cook for 15-17 minutes or until the edges become golden brown.
Ingredients
- 0.25 cup ghee
- 0.25 cup sugar
- 1 cup flour
- 2 tbsp custard powder
- 0.25 tsp baking powder
- 0.25 tsp elaichi powder
- 2 tbsp tutti frutti
- 2.5 tbsp milk
Equipment
bowlparchment papercookersmall standplate
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