Ladi Pav

Serves 1
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Directions

  1. 1Add warm milk to a bowl.
  2. 2Add warm milk to a bowl.
  3. 3Add warm milk to a bowl.
  4. 4Add sugar and dry yeast.
  5. 5Add sugar and dry yeast.
  6. 6Add sugar and dry yeast.
  7. 7Mix well and rest and proof for 5 minutes until the yeast activates.
  8. 8Mix well and rest and proof for 5 minutes until the yeast activates.
  9. 9Mix well and rest and proof for 5 minutes until the yeast activates.
  10. 10Sieve maida and salt into the bowl and combine well to form dough.
  11. 11Sieve maida and salt into the bowl and combine well to form dough.
  12. 12Sieve maida and salt into the bowl and combine well to form dough.
  13. 13Add warm milk and knead dough.
  14. 14Add warm milk and knead dough.
  15. 15Add warm milk and knead dough.
  16. 16Knead for 10 minutes until it turns sticky.
  17. 17Knead for 10 minutes until it turns sticky.
  18. 18Knead for 10 minutes until it turns sticky.
  19. 19Add butter and knead again, keep kneading for 5 minutes until the dough turns oily.
  20. 20Add butter and knead again, keep kneading for 5 minutes until the dough turns oily.
  21. 21Add butter and knead again, keep kneading for 5 minutes until the dough turns oily.
  22. 22Tuck dough to form a super soft dough.
  23. 23Tuck dough to form a super soft dough.
  24. 24Tuck dough to form a super soft dough.
  25. 25Cover and rest for 1 hour, until dough raises.
  26. 26Cover and rest for 1 hour, until dough raises.
  27. 27Cover and rest for 1 hour, until dough raises.
  28. 28Punch slightly and knead again, forming super soft dough and tucking dough.
  29. 29Punch slightly and knead again, forming super soft dough and tucking dough.
  30. 30Punch slightly and knead again, forming super soft dough and tucking dough.
  31. 31Cut the dough.
  32. 32Cut the dough.
  33. 33Cut the dough.
  34. 34Brush tray with butter and make small ball sized dough pieces, tuck and roll, then roll smooth into the greased tray.
  35. 35Brush tray with butter and make small ball sized dough pieces, tuck and roll, then roll smooth into the greased tray.
  36. 36Brush tray with butter and make small ball sized dough pieces, tuck and roll, then roll smooth into the greased tray.
  37. 37Brush the dough with milk and cover and rest for 20 minutes until dough raises.
  38. 38Brush the dough with milk and cover and rest for 20 minutes until dough raises.
  39. 39Brush the dough with milk and cover and rest for 20 minutes until dough raises.
  40. 40Preheat and bake at 180°C for 20 minutes until baked completely.
  41. 41Preheat and bake at 180°C for 20 minutes until baked completely.
  42. 42Preheat and bake at 180°C for 20 minutes until baked completely.
  43. 43Rub with butter for a shiny pav.
  44. 44Rub with butter for a shiny pav.
  45. 45Rub with butter for a shiny pav.
  46. 46Cover with a wet cloth and rest for 20 minutes.
  47. 47Cover with a wet cloth and rest for 20 minutes.
  48. 48Cover with a wet cloth and rest for 20 minutes.
  49. 49Separate the sides and flip over for super soft pav ladi pav.
  50. 50Separate the sides and flip over for super soft pav ladi pav.
  51. 51Separate the sides and flip over for super soft pav ladi pav.

Ingredients

  • 1 cup, warm milk
  • 1 cup, warm milk
  • 1 cup, warm milk
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 pack, 7 grams dry yeast
  • 1 pack, 7 grams dry yeast
  • 1 pack, 7 grams dry yeast
  • 3 cup (450 grams) maida
  • 3 cup (450 grams) maida
  • 3 cup (450 grams) maida
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup, warm milk
  • 0.25 cup, warm milk
  • 0.25 cup, warm milk
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • brush milk
  • brush milk
  • brush milk
  • rub butter
  • rub butter
  • rub butter

Tips

  • Wet cloth helps to make pav softer.