Serves 1
Directions
- 1Add warm milk to a bowl.
- 2Add sugar and dry yeast.
- 3Mix well and rest and proof for 5 minutes until the yeast activates.
- 4Sieve maida and salt into the bowl and combine well to form dough.
- 5Add warm milk and knead dough.
- 6Knead for 10 minutes until it turns sticky.
- 7Add butter and knead again, keep kneading for 5 minutes until the dough turns oily.
- 8Tuck dough to form a super soft dough.
- 9Cover and rest for 1 hour, until dough raises.
- 10Punch slightly and knead again, forming super soft dough and tucking dough.
- 11Cut the dough.
- 12Brush tray with butter and make small ball sized dough pieces, tuck and roll, then roll smooth into the greased tray.
- 13Brush the dough with milk and cover and rest for 20 minutes until dough raises.
- 14Preheat and bake at 180°C for 20 minutes until baked completely.
- 15Rub with butter for a shiny pav.
- 16Cover with a wet cloth and rest for 20 minutes.
- 17Separate the sides and flip over for super soft pav ladi pav.
Ingredients
- 1 cup, warm milk
- 2 tsp sugar
- 1 pack, 7 grams dry yeast
- 3 cup (450 grams) maida
- 0.5 tsp salt
- 0.25 cup, warm milk
- 2 tbsp butter
- brush milk
- rub butter
Tips
- Wet cloth helps to make pav softer.
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