Directions
- 1Prepare the pan by greasing it with unsalted butter. Do not use butter paper.
- 2Add the dry ingredients (maida, baking powder, baking soda) to the pan, ensuring even coverage.
- 3In a separate bowl, cream together the butter and condensed milk using a hand mixer for 1 minute.
- 4Sift the dry ingredients into the creamed mixture, then add the vanilla essence.
- 5Gently fold in the milk using a spatula. Use the 'cut and fold' method.
- 6Pour the batter into the prepared pan, and bake in a preheated oven at 170-180°C for 20-25 minutes or until done. Use only lower heating for better results.
Ingredients
- 130 g maida
- 200 g condense milk
- 5 g baking powder
- 1.5 g baking soda
- 40 g butter
- 80 g milk
- 2 tsp vanilla essence
Equipment
ovenhand mixerwhiskspatulasifter
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