Eggless Vanilla Sponge

6 mins
Serves 1
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Directions

  1. 1Prepare the pan by greasing it with unsalted butter. Do not use butter paper.
  2. 2Prepare the pan by greasing it with unsalted butter. Do not use butter paper.
  3. 3Prepare the pan by greasing it with unsalted butter. Do not use butter paper.
  4. 4Add the dry ingredients (maida, baking powder, baking soda) to the pan, ensuring even coverage.
  5. 5Add the dry ingredients (maida, baking powder, baking soda) to the pan, ensuring even coverage.
  6. 6Add the dry ingredients (maida, baking powder, baking soda) to the pan, ensuring even coverage.
  7. 7In a separate bowl, cream together the butter and condensed milk using a hand mixer for 1 minute.
  8. 8In a separate bowl, cream together the butter and condensed milk using a hand mixer for 1 minute.
  9. 9In a separate bowl, cream together the butter and condensed milk using a hand mixer for 1 minute.
  10. 10Sift the dry ingredients into the creamed mixture, then add the vanilla essence.
  11. 11Sift the dry ingredients into the creamed mixture, then add the vanilla essence.
  12. 12Sift the dry ingredients into the creamed mixture, then add the vanilla essence.
  13. 13Gently fold in the milk using a spatula. Use the 'cut and fold' method.
  14. 14Gently fold in the milk using a spatula. Use the 'cut and fold' method.
  15. 15Gently fold in the milk using a spatula. Use the 'cut and fold' method.
  16. 16Pour the batter into the prepared pan, and bake in a preheated oven at 170-180°C for 20-25 minutes or until done. Use only lower heating for better results.
  17. 17Pour the batter into the prepared pan, and bake in a preheated oven at 170-180°C for 20-25 minutes or until done. Use only lower heating for better results.
  18. 18Pour the batter into the prepared pan, and bake in a preheated oven at 170-180°C for 20-25 minutes or until done. Use only lower heating for better results.

Ingredients

  • 130 g maida
  • 130 g maida
  • 130 g maida
  • 200 g condense milk
  • 200 g condense milk
  • 200 g condense milk
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • 1.5 g baking soda
  • 1.5 g baking soda
  • 1.5 g baking soda
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 80 g milk
  • 80 g milk
  • 80 g milk
  • 2 tsp vanilla essence
  • 2 tsp vanilla essence
  • 2 tsp vanilla essence

Equipment

ovenhand mixerwhiskspatulasifter