Directions
- 1Combine flour, baking powder, sugar, salt, vegetable oil, and milk in a bowl.
- 2Mix to form a dough.
- 3Let the dough rest.
- 4Prepare the cilantro, garlic, and onion mixture.
- 5Divide the dough into several small balls.
- 6Roll the balls out into thin circles.
- 7Cook each circle on a hot pan until lightly browned and inflated, flipping halfway.
- 8Brush the cooked Naan with the cilantro, garlic and onion mixture.
Ingredients
- 2 cups harina
- 1 teaspoon polvo para hornear
- 1 teaspoon azúcar
- 1 teaspoon sal
- 2 tablespoons aceite vegetal
- 1 cup leche
- 1 handful cilantro
- 2 cloves ajo
- 1 tablespoon cebolla
Equipment
bowlspoonkniferolling pinfrying pan
Tips
- Use yogurt instead of water for a variation.
- Traditionally, Naan is cooked against the walls of a tandoor oven until inflated.
- You can also use a hot frying pan to cook the Naan bread
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