Naan

123 mins
Serves 6
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Directions

  1. 1Combine flour, baking powder, sugar, salt, vegetable oil, and milk in a bowl.
  2. 2Combine flour, baking powder, sugar, salt, vegetable oil, and milk in a bowl.
  3. 3Combine flour, baking powder, sugar, salt, vegetable oil, and milk in a bowl.
  4. 4Mix to form a dough.
  5. 5Mix to form a dough.
  6. 6Mix to form a dough.
  7. 7Let the dough rest.
  8. 8Let the dough rest.
  9. 9Let the dough rest.
  10. 10Prepare the cilantro, garlic, and onion mixture.
  11. 11Prepare the cilantro, garlic, and onion mixture.
  12. 12Prepare the cilantro, garlic, and onion mixture.
  13. 13Divide the dough into several small balls.
  14. 14Divide the dough into several small balls.
  15. 15Divide the dough into several small balls.
  16. 16Roll the balls out into thin circles.
  17. 17Roll the balls out into thin circles.
  18. 18Roll the balls out into thin circles.
  19. 19Cook each circle on a hot pan until lightly browned and inflated, flipping halfway.
  20. 20Cook each circle on a hot pan until lightly browned and inflated, flipping halfway.
  21. 21Cook each circle on a hot pan until lightly browned and inflated, flipping halfway.
  22. 22Brush the cooked Naan with the cilantro, garlic and onion mixture.
  23. 23Brush the cooked Naan with the cilantro, garlic and onion mixture.
  24. 24Brush the cooked Naan with the cilantro, garlic and onion mixture.

Ingredients

  • 2 cups harina
  • 2 cups harina
  • 2 cups harina
  • 1 teaspoon polvo para hornear
  • 1 teaspoon polvo para hornear
  • 1 teaspoon polvo para hornear
  • 1 teaspoon azúcar
  • 1 teaspoon azúcar
  • 1 teaspoon azúcar
  • 1 teaspoon sal
  • 1 teaspoon sal
  • 1 teaspoon sal
  • 2 tablespoons aceite vegetal
  • 2 tablespoons aceite vegetal
  • 2 tablespoons aceite vegetal
  • 1 cup leche
  • 1 cup leche
  • 1 cup leche
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 cloves ajo
  • 2 cloves ajo
  • 2 cloves ajo
  • 1 tablespoon cebolla
  • 1 tablespoon cebolla
  • 1 tablespoon cebolla

Equipment

bowlspoonkniferolling pinfrying pan

Tips

  • Use yogurt instead of water for a variation.
  • Traditionally, Naan is cooked against the walls of a tandoor oven until inflated.
  • You can also use a hot frying pan to cook the Naan bread