Buss Up Shot Roti

55 mins
Serves 1
tiktok.com

Directions

  1. 1Combine brown sugar, salt, flour, and baking powder in a bowl.
  2. 2Combine brown sugar, salt, flour, and baking powder in a bowl.
  3. 3Combine brown sugar, salt, flour, and baking powder in a bowl.
  4. 4Gradually add warm water to form a shaggy dough.
  5. 5Gradually add warm water to form a shaggy dough.
  6. 6Gradually add warm water to form a shaggy dough.
  7. 7Knead the dough for 2 to 3 minutes; it should remain slightly sticky.
  8. 8Knead the dough for 2 to 3 minutes; it should remain slightly sticky.
  9. 9Knead the dough for 2 to 3 minutes; it should remain slightly sticky.
  10. 10Add oil to the dough and work it in.
  11. 11Add oil to the dough and work it in.
  12. 12Add oil to the dough and work it in.
  13. 13Let the dough rest for 20 to 30 minutes, covered.
  14. 14Let the dough rest for 20 to 30 minutes, covered.
  15. 15Let the dough rest for 20 to 30 minutes, covered.
  16. 16Split the dough into 5 to 6 balls, depending on your pan size.
  17. 17Split the dough into 5 to 6 balls, depending on your pan size.
  18. 18Split the dough into 5 to 6 balls, depending on your pan size.
  19. 19Mix coconut oil and butter.
  20. 20Mix coconut oil and butter.
  21. 21Mix coconut oil and butter.
  22. 22Spread the dough balls out on a floured surface, making them as large as possible.
  23. 23Spread the dough balls out on a floured surface, making them as large as possible.
  24. 24Spread the dough balls out on a floured surface, making them as large as possible.
  25. 25Cover the dough with the coconut oil and butter mixture and sprinkle with flour.
  26. 26Cover the dough with the coconut oil and butter mixture and sprinkle with flour.
  27. 27Cover the dough with the coconut oil and butter mixture and sprinkle with flour.
  28. 28Create one tear and fold the dough on itself clockwise.
  29. 29Create one tear and fold the dough on itself clockwise.
  30. 30Create one tear and fold the dough on itself clockwise.
  31. 31Fold the last triangle of dough and seal the bottom.
  32. 32Fold the last triangle of dough and seal the bottom.
  33. 33Fold the last triangle of dough and seal the bottom.
  34. 34Use your finger to press down on the middle of the dough.
  35. 35Use your finger to press down on the middle of the dough.
  36. 36Use your finger to press down on the middle of the dough.
  37. 37Let the dough rest for 30 minutes before rolling out.
  38. 38Let the dough rest for 30 minutes before rolling out.
  39. 39Let the dough rest for 30 minutes before rolling out.
  40. 40Roll out the roti to roughly the same size as your pan.
  41. 41Roll out the roti to roughly the same size as your pan.
  42. 42Roll out the roti to roughly the same size as your pan.
  43. 43Brush the pan with oil and cook the roti on medium to high heat for 40 to 45 seconds.
  44. 44Brush the pan with oil and cook the roti on medium to high heat for 40 to 45 seconds.
  45. 45Brush the pan with oil and cook the roti on medium to high heat for 40 to 45 seconds.
  46. 46Flip and cook for another 30 seconds.
  47. 47Flip and cook for another 30 seconds.
  48. 48Flip and cook for another 30 seconds.
  49. 49Flip again after 15 seconds, and then flip once more.
  50. 50Flip again after 15 seconds, and then flip once more.
  51. 51Flip again after 15 seconds, and then flip once more.
  52. 52To expose the layers, give the roti a good old clap.
  53. 53To expose the layers, give the roti a good old clap.
  54. 54To expose the layers, give the roti a good old clap.

Ingredients

  • 480 g plain flour
  • 480 g plain flour
  • 480 g plain flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 2 tsp brown sugar
  • 2 tsp brown sugar
  • 2 tsp brown sugar
  • 425 ml warm water
  • 425 ml warm water
  • 425 ml warm water
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • flour for rolling
  • flour for rolling
  • flour for rolling
  • oil for brushing
  • oil for brushing
  • oil for brushing

Equipment

bowlpanrolling pinbrush

Tips

  • Let the dough rest for 20 to 30 minutes before splitting it into balls.
  • Let the dough rest for 30 minutes after making the balls before rolling it out.
  • The dough should be sticky, not dry.