Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a dough forms.
- 2Knead the dough into a ball and let it rise.
- 3Split the dough into four equal pieces.
- 4Roll out each piece of dough into a flat circle.
- 5Sprinkle cheese on each dough circle.
- 6Wrap the dough and let them rest for 30 minutes.
- 7Roll out the dough again and cook on a preheated pan.
- 8Once cooked, brush the naan with garlic butter and sprinkle with parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 cup Greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 4 handfuls cheese
- 4 tablespoons garlic butter
- 4 tablespoons parsley
Equipment
bowlwhiskrolling pincast iron panspatulapastry brush
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