Cheese Stuffed Garlic Naan

30 mins
Serves 4
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Directions

  1. 1In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a dough forms.
  2. 2In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a dough forms.
  3. 3In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a dough forms.
  4. 4Knead the dough into a ball and let it rise.
  5. 5Knead the dough into a ball and let it rise.
  6. 6Knead the dough into a ball and let it rise.
  7. 7Split the dough into four equal pieces.
  8. 8Split the dough into four equal pieces.
  9. 9Split the dough into four equal pieces.
  10. 10Roll out each piece of dough into a flat circle.
  11. 11Roll out each piece of dough into a flat circle.
  12. 12Roll out each piece of dough into a flat circle.
  13. 13Sprinkle cheese on each dough circle.
  14. 14Sprinkle cheese on each dough circle.
  15. 15Sprinkle cheese on each dough circle.
  16. 16Wrap the dough and let them rest for 30 minutes.
  17. 17Wrap the dough and let them rest for 30 minutes.
  18. 18Wrap the dough and let them rest for 30 minutes.
  19. 19Roll out the dough again and cook on a preheated pan.
  20. 20Roll out the dough again and cook on a preheated pan.
  21. 21Roll out the dough again and cook on a preheated pan.
  22. 22Once cooked, brush the naan with garlic butter and sprinkle with parsley.
  23. 23Once cooked, brush the naan with garlic butter and sprinkle with parsley.
  24. 24Once cooked, brush the naan with garlic butter and sprinkle with parsley.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 handfuls cheese
  • 4 handfuls cheese
  • 4 handfuls cheese
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 4 tablespoons parsley
  • 4 tablespoons parsley
  • 4 tablespoons parsley

Equipment

bowlwhiskrolling pincast iron panspatulapastry brush