High Protein Garlic Naan

Serves 8
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Directions

  1. 1Combine 1 cup of Greek yogurt, 1 cup of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
  2. 2Combine 1 cup of Greek yogurt, 1 cup of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
  3. 3Combine 1 cup of Greek yogurt, 1 cup of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
  4. 4Gradually add the second cup of flour, mixing until a dough ball forms.
  5. 5Gradually add the second cup of flour, mixing until a dough ball forms.
  6. 6Gradually add the second cup of flour, mixing until a dough ball forms.
  7. 7Transfer the dough to a floured surface and knead for 1 minute.
  8. 8Transfer the dough to a floured surface and knead for 1 minute.
  9. 9Transfer the dough to a floured surface and knead for 1 minute.
  10. 10Cut the dough into 8 equal pieces.
  11. 11Cut the dough into 8 equal pieces.
  12. 12Cut the dough into 8 equal pieces.
  13. 13Roll each piece into a ball.
  14. 14Roll each piece into a ball.
  15. 15Roll each piece into a ball.
  16. 16Press each dough ball flat.
  17. 17Press each dough ball flat.
  18. 18Press each dough ball flat.
  19. 19Add about 1 tablespoon of cheese to the center of each flattened dough piece.
  20. 20Add about 1 tablespoon of cheese to the center of each flattened dough piece.
  21. 21Add about 1 tablespoon of cheese to the center of each flattened dough piece.
  22. 22Fold the dough over the cheese to form a dumpling shape and then roll it out flat.
  23. 23Fold the dough over the cheese to form a dumpling shape and then roll it out flat.
  24. 24Fold the dough over the cheese to form a dumpling shape and then roll it out flat.
  25. 25Melt 2 tablespoons of butter.
  26. 26Melt 2 tablespoons of butter.
  27. 27Melt 2 tablespoons of butter.
  28. 28Stir in 1 teaspoon of minced garlic and 1 teaspoon of dried parsley into the melted butter.
  29. 29Stir in 1 teaspoon of minced garlic and 1 teaspoon of dried parsley into the melted butter.
  30. 30Stir in 1 teaspoon of minced garlic and 1 teaspoon of dried parsley into the melted butter.
  31. 31Cook each naan for 3 minutes on each side until golden brown.
  32. 32Cook each naan for 3 minutes on each side until golden brown.
  33. 33Cook each naan for 3 minutes on each side until golden brown.
  34. 34Top with the garlic butter mixture.
  35. 35Top with the garlic butter mixture.
  36. 36Top with the garlic butter mixture.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tbsp cheese
  • 1 tbsp cheese
  • 1 tbsp cheese
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley

Tips

  • When adding flour, do it gradually as yogurt moisture content varies; stop when the dough ball forms.
  • Knead the dough for only 1 minute to achieve a soft dough.
  • If you don't want a cheese filling, skip that step and just roll out the dough flat.
  • Cook each naan for 3 minutes on each side until golden brown.