Serves 8
Directions
- 1Combine 1 cup of Greek yogurt, 1 cup of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
- 2Gradually add the second cup of flour, mixing until a dough ball forms.
- 3Transfer the dough to a floured surface and knead for 1 minute.
- 4Cut the dough into 8 equal pieces.
- 5Roll each piece into a ball.
- 6Press each dough ball flat.
- 7Add about 1 tablespoon of cheese to the center of each flattened dough piece.
- 8Fold the dough over the cheese to form a dumpling shape and then roll it out flat.
- 9Melt 2 tablespoons of butter.
- 10Stir in 1 teaspoon of minced garlic and 1 teaspoon of dried parsley into the melted butter.
- 11Cook each naan for 3 minutes on each side until golden brown.
- 12Top with the garlic butter mixture.
Ingredients
- 1 cup Greek yogurt
- 2 cups flour
- 0.5 tsp salt
- 2 tsp baking powder
- 1 tbsp cheese
- 2 tbsp butter
- 1 tsp minced garlic
- 1 tsp dried parsley
Tips
- When adding flour, do it gradually as yogurt moisture content varies; stop when the dough ball forms.
- Knead the dough for only 1 minute to achieve a soft dough.
- If you don't want a cheese filling, skip that step and just roll out the dough flat.
- Cook each naan for 3 minutes on each side until golden brown.
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