Directions
- 1In a mixing bowl, whisk together the starter and water until the starter is dissolved. Add in the Greek yogurt, oil, honey, flour, and salt.
- 2Knead until everything is combined and the dough is smooth.
- 3Cover dough at room temperature until the dough has doubled.
- 4Divide the dough into 6 balls.
- 5Cover & rest (proof) for 30 minutes.
- 6Preheat a cast iron skillet.
- 7Roll out naan into 7-inches diameter thickness flatbreads.
- 8Place on cast iron until bubbles form, flip, & cook additional 2 min.
- 9Brush with melted butter and sprinkle with dry parsley.
Ingredients
- 250 g organic unbleached all-purpose flour
- 15 g organic honey
- 10 g salt
- 100 g active sourdough starter
- 50 g organic plain nonfat greek yogurt
- 28 g extra virgin olive oil
- 110 g warm filtered water
- 1 tablespoon butter, melted
- 0 dry parsley
Equipment
mixing bowlcast iron skilletrolling pinpastry brush
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