Directions
- 1Cut the bread into small pieces.
- 2Pour the milk over the bread.
- 3Mash the bread with your hands until it becomes a dough.
- 4Roll the dough into small balls.
- 5Fry the balls until they are golden brown.
- 6In a separate pot, boil sugar and water.
- 7Add cardamom to the boiling sugar water.
- 8Pour the sugar syrup over the fried bread balls.
Ingredients
- 8 slices bread
- 1 cup milk
- 2 cups oil
- 1 cup sugar
- 1 cup water
- 4 cardamom
Equipment
scissorsbowlfrying panskilletwooden spoonladle
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