Gulab Jamun
Directions
- 1Cut the bread into small pieces.
- 2Cut the bread into small pieces.
- 3Cut the bread into small pieces.
- 4Pour the milk over the bread.
- 5Pour the milk over the bread.
- 6Pour the milk over the bread.
- 7Mash the bread with your hands until it becomes a dough.
- 8Mash the bread with your hands until it becomes a dough.
- 9Mash the bread with your hands until it becomes a dough.
- 10Roll the dough into small balls.
- 11Roll the dough into small balls.
- 12Roll the dough into small balls.
- 13Fry the balls until they are golden brown.
- 14Fry the balls until they are golden brown.
- 15Fry the balls until they are golden brown.
- 16In a separate pot, boil sugar and water.
- 17In a separate pot, boil sugar and water.
- 18In a separate pot, boil sugar and water.
- 19Add cardamom to the boiling sugar water.
- 20Add cardamom to the boiling sugar water.
- 21Add cardamom to the boiling sugar water.
- 22Pour the sugar syrup over the fried bread balls.
- 23Pour the sugar syrup over the fried bread balls.
- 24Pour the sugar syrup over the fried bread balls.
Ingredients
- 8 slices bread
- 8 slices bread
- 8 slices bread
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 2 cups oil
- 2 cups oil
- 2 cups oil
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 4 cardamom
- 4 cardamom
- 4 cardamom
Equipment
scissorsbowlfrying panskilletwooden spoonladle