Directions
- 1Process dates in a food processor.
- 2Grind cardamom in a mortar and pestle.
- 3Add milk to the food processor.
- 4Mix the date paste with the cardamom.
- 5Spread the date mixture on the puff pastry.
- 6Sprinkle pecans over the date mixture.
- 7Roll up the puff pastry.
- 8Cut the roll into slices.
- 9Twist each slice and place them in a muffin tin.
- 10Bake until golden brown.
- 11Dust with powdered sugar.
Ingredients
- 250 g dates
- 100 ml milk
- 100 g pecans
- 1 sheet puff pastry
- 1 teaspoon cardamom
- 1 tablespoon powdered sugar
Equipment
food processormortar and pestlebaking sheetmuffin tin
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