Date and Cardamom Swirl Buns

15 mins
Serves 6
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Directions

  1. 1Process dates in a food processor.
  2. 2Process dates in a food processor.
  3. 3Process dates in a food processor.
  4. 4Grind cardamom in a mortar and pestle.
  5. 5Grind cardamom in a mortar and pestle.
  6. 6Grind cardamom in a mortar and pestle.
  7. 7Add milk to the food processor.
  8. 8Add milk to the food processor.
  9. 9Add milk to the food processor.
  10. 10Mix the date paste with the cardamom.
  11. 11Mix the date paste with the cardamom.
  12. 12Mix the date paste with the cardamom.
  13. 13Spread the date mixture on the puff pastry.
  14. 14Spread the date mixture on the puff pastry.
  15. 15Spread the date mixture on the puff pastry.
  16. 16Sprinkle pecans over the date mixture.
  17. 17Sprinkle pecans over the date mixture.
  18. 18Sprinkle pecans over the date mixture.
  19. 19Roll up the puff pastry.
  20. 20Roll up the puff pastry.
  21. 21Roll up the puff pastry.
  22. 22Cut the roll into slices.
  23. 23Cut the roll into slices.
  24. 24Cut the roll into slices.
  25. 25Twist each slice and place them in a muffin tin.
  26. 26Twist each slice and place them in a muffin tin.
  27. 27Twist each slice and place them in a muffin tin.
  28. 28Bake until golden brown.
  29. 29Bake until golden brown.
  30. 30Bake until golden brown.
  31. 31Dust with powdered sugar.
  32. 32Dust with powdered sugar.
  33. 33Dust with powdered sugar.

Ingredients

  • 250 g dates
  • 250 g dates
  • 250 g dates
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 100 g pecans
  • 100 g pecans
  • 100 g pecans
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar

Equipment

food processormortar and pestlebaking sheetmuffin tin