Cheesy Garlic Naan

60 mins
Serves 4
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Directions

  1. 1Warm up half a cup of water. Once warm, add sugar and active dry yeast.
  2. 2Warm up half a cup of water. Once warm, add sugar and active dry yeast.
  3. 3Warm up half a cup of water. Once warm, add sugar and active dry yeast.
  4. 4In a bowl, add two cups of all-purpose flour, the yeast mixture, melted butter, salt, and Greek yogurt.
  5. 5In a bowl, add two cups of all-purpose flour, the yeast mixture, melted butter, salt, and Greek yogurt.
  6. 6In a bowl, add two cups of all-purpose flour, the yeast mixture, melted butter, salt, and Greek yogurt.
  7. 7Mix until you get a dough ball. Throw it into an oiled bowl, cover it with a towel, and let that rise for one hour.
  8. 8Mix until you get a dough ball. Throw it into an oiled bowl, cover it with a towel, and let that rise for one hour.
  9. 9Mix until you get a dough ball. Throw it into an oiled bowl, cover it with a towel, and let that rise for one hour.
  10. 10Split the dough into four equal pieces, roll them out, fill them up with some cheese, fold them, and roll them out again.
  11. 11Split the dough into four equal pieces, roll them out, fill them up with some cheese, fold them, and roll them out again.
  12. 12Split the dough into four equal pieces, roll them out, fill them up with some cheese, fold them, and roll them out again.
  13. 13Cook in a pan until golden brown.
  14. 14Cook in a pan until golden brown.
  15. 15Cook in a pan until golden brown.
  16. 16Make a garlic butter by melting butter and mixing it with minced garlic and parsley.
  17. 17Make a garlic butter by melting butter and mixing it with minced garlic and parsley.
  18. 18Make a garlic butter by melting butter and mixing it with minced garlic and parsley.
  19. 19Brush the garlic butter on top of the cooked dough.
  20. 20Brush the garlic butter on top of the cooked dough.
  21. 21Brush the garlic butter on top of the cooked dough.

Ingredients

  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 active dry yeast
  • 1 active dry yeast
  • 1 active dry yeast
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 melted butter
  • 1 melted butter
  • 1 melted butter
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 Greek yogurt
  • 1 Greek yogurt
  • 1 Greek yogurt
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

saucepanbowlwooden spoonrolling pinfrying pansmall bowlpastry brush