Cheese Stuffed Garlic Naan

33 mins
Serves 4
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Directions

  1. 1In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
  2. 2In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
  3. 3In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
  4. 4Knead into a nice ball. Let it rise.
  5. 5Knead into a nice ball. Let it rise.
  6. 6Knead into a nice ball. Let it rise.
  7. 7Split the dough into four equal pieces.
  8. 8Split the dough into four equal pieces.
  9. 9Split the dough into four equal pieces.
  10. 10Roll it out flat.
  11. 11Roll it out flat.
  12. 12Roll it out flat.
  13. 13Sprinkle on some cheese.
  14. 14Sprinkle on some cheese.
  15. 15Sprinkle on some cheese.
  16. 16Wrap it up and let them rest another 30 minutes.
  17. 17Wrap it up and let them rest another 30 minutes.
  18. 18Wrap it up and let them rest another 30 minutes.
  19. 19Gently roll out our dough.
  20. 20Gently roll out our dough.
  21. 21Gently roll out our dough.
  22. 22Put it onto a preheated pan.
  23. 23Put it onto a preheated pan.
  24. 24Put it onto a preheated pan.
  25. 25Cook on both sides until golden brown.
  26. 26Cook on both sides until golden brown.
  27. 27Cook on both sides until golden brown.
  28. 28Finish it off with some garlic butter and parsley.
  29. 29Finish it off with some garlic butter and parsley.
  30. 30Finish it off with some garlic butter and parsley.

Ingredients

  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

bowlwhiskrolling pincast iron panspatulapastry brush