Protein Cake
Directions
- 1Blend paneer, Greek yogurt, and water to make a paste.
- 2Whisk two whole eggs.
- 3Add the whisked eggs to the paneer mixture.
- 4Add half a scoop of GNC 100% Whey (Café Mocha flavor), 10g cocoa powder, vanilla essence, baking powder, and sugarfree powder to the mixture.
- 5Mix well.
- 6Add 30g dark chocolate pieces and mix.
- 7Microwave for 5 minutes.
- 8Check if cooked through with a knife.
- 9Top with 50g strawberries.
- 10Drizzle with sugar-free chocolate sauce.
Ingredients
- 200 g Paneer
- 50 g Greek Yogurt
- Water
- 2 Whole Eggs
- 0.5 scoop Whey (GNC 100% WHEY, Café Mocha flavor)
- 10 g Cocoa Powder
- Vanilla Essence
- Sugarfree Powder
- Baking Powder
- 30 g Dark Chocolate
- 50 g Strawberries
- Sugarfree Chocolate Sauce
Equipment
BlenderMicrowaveBowlSpoonKnife
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