Serves 1
Directions
- 1Aate mein namak, jeera, ajwain aur oil डालकर अच्छे से mix कर लेंगे.
- 2Thoda thoda pani dal kar medium tight atta lagakar ise thodi der ke liye cover karke rest karne denge.
- 3Ab aate ki badi lohi banakar thick roti bel lenge.
- 4Garam garam tave par thoda sa ghee lagakar ise ek side se halka halka sek lenge.
- 5Upar ki taraf knife se holes bana lenge.
- 6Ab roti ko palat kar thoda sa ghee dal kar ek kapde se ise aur sek lenge.
- 7Upar ki taraf haath se khoba banayenge.
- 8Ab ise ek jali par rakh kar wapas sek lenge.
- 9Serve karenge khoob sare ghee ke saath.
Ingredients
- 4 cups wholewheat flour
- Salt
- 0.25 tsp jeera
- ajwain
- 4 tbsp oil
- Water
- Ghee
Equipment
bowlrolling pintawaknifeclothjali
Related recipes
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods
Crispy Veggie Burger
Indian · Baked Goods
High Protein Cheesy Garlic Naans
Indian · Baked Goods