Lentil bread

60 mins
Serves 1
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Directions

  1. 1Preheat your oven to 180 H:MM:SS.MS (356 H:MM:SS.MS ).
  2. 2Preheat your oven to 180 H:MM:SS.MS (356 H:MM:SS.MS ).
  3. 3Preheat your oven to 180 H:MM:SS.MS (356 H:MM:SS.MS ).
  4. 4Mix the ground flaxseeds with water and let it sit for about 5 minutes to make the flaxseed 'egg'.
  5. 5Mix the ground flaxseeds with water and let it sit for about 5 minutes to make the flaxseed 'egg'.
  6. 6Mix the ground flaxseeds with water and let it sit for about 5 minutes to make the flaxseed 'egg'.
  7. 7Add the soaked lentils, flaxseed 'eggs' and yoghurt to a food processor or blender.
  8. 8Add the soaked lentils, flaxseed 'eggs' and yoghurt to a food processor or blender.
  9. 9Add the soaked lentils, flaxseed 'eggs' and yoghurt to a food processor or blender.
  10. 10Blend until very smooth.
  11. 11Blend until very smooth.
  12. 12Blend until very smooth.
  13. 13Transfer the mixture to a large bowl.
  14. 14Transfer the mixture to a large bowl.
  15. 15Transfer the mixture to a large bowl.
  16. 16Add in the baking powder, salt, herbs and oil.
  17. 17Add in the baking powder, salt, herbs and oil.
  18. 18Add in the baking powder, salt, herbs and oil.
  19. 19Give it a good mix.
  20. 20Give it a good mix.
  21. 21Give it a good mix.
  22. 22Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.
  23. 23Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.
  24. 24Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.
  25. 25Sprinkle some sesame seeds on top.
  26. 26Sprinkle some sesame seeds on top.
  27. 27Sprinkle some sesame seeds on top.
  28. 28Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.
  29. 29Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.
  30. 30Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.
  31. 31Allow to cool completely before serving.
  32. 32Allow to cool completely before serving.
  33. 33Allow to cool completely before serving.

Ingredients

  • 200 g dried red split lentils
  • 200 g dried red split lentils
  • 200 g dried red split lentils
  • 2 flaxseed 'eggs'
  • 2 flaxseed 'eggs'
  • 2 flaxseed 'eggs'
  • 2 tablespoons plant based yoghurt
  • 2 tablespoons plant based yoghurt
  • 2 tablespoons plant based yoghurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon mixed dried herbs
  • 1 teaspoon mixed dried herbs
  • 1 teaspoon mixed dried herbs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

food processorblenderlarge bowlloaf panparchment paperspatulatoothpickknife

Tips

  • This bread is soft on the inside, slightly crispy on the outside, and perfect for toasts, sandwiches, or dipping into soups and spreads.
  • Allow to cool completely before serving.