Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast, and water. Mix well.
- 2Knead the dough into a ball and let it rise.
- 3Divide the dough into four equal pieces.
- 4Roll each piece of dough into a flat circle.
- 5Sprinkle cheese on each dough circle.
- 6Wrap and let the dough rest for another 30 minutes.
- 7Roll out the dough again.
- 8Cook the dough on a preheated pan.
- 9Finish with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup cheese
- 2 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlwhiskmeasuring spoonsmeasuring cupsrolling pincast iron panspatulapastry brush
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