Naan
Directions
- 1In a bowl or mixer, add warm water, sugar, and yeast. Mix and let sit for about five minutes; it should foam up.
- 2Add flour and salt. Mix for about 30 seconds, then add olive oil.
- 3Mix until a hard dough ball forms (about five more minutes).
- 4Cover the dough and let it rest in a warm area for about 30 minutes.
- 5Once risen, separate the dough into balls.
- 6Roll out the dough balls using a rolling pin or your hands.
- 7In a saucepan or griddle, add olive oil and cook each naan for about a minute on each side, until golden brown.
- 8For garlic naan: Mix butter, smashed garlic, and chopped parsley or cilantro.
- 9Brush the cooked naan with the garlic mixture.
Ingredients
- 1 cups warm water
- 1 teaspoon sugar
- 1 teaspoon yeast
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 0.25 cup butter
- 3 cloves smashed garlic
- 0.125 cup chopped parsley or cilantro
Equipment
MixerBowlRolling pinSaucepan or griddle
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