Naan
Directions
- 1In a bowl or mixer, add warm water, sugar, and yeast. Mix and let sit for about five minutes; it should foam up.
- 2In a bowl or mixer, add warm water, sugar, and yeast. Mix and let sit for about five minutes; it should foam up.
- 3In a bowl or mixer, add warm water, sugar, and yeast. Mix and let sit for about five minutes; it should foam up.
- 4Add flour and salt. Mix for about 30 seconds, then add olive oil.
- 5Add flour and salt. Mix for about 30 seconds, then add olive oil.
- 6Add flour and salt. Mix for about 30 seconds, then add olive oil.
- 7Mix until a hard dough ball forms (about five more minutes).
- 8Mix until a hard dough ball forms (about five more minutes).
- 9Mix until a hard dough ball forms (about five more minutes).
- 10Cover the dough and let it rest in a warm area for about 30 minutes.
- 11Cover the dough and let it rest in a warm area for about 30 minutes.
- 12Cover the dough and let it rest in a warm area for about 30 minutes.
- 13Once risen, separate the dough into balls.
- 14Once risen, separate the dough into balls.
- 15Once risen, separate the dough into balls.
- 16Roll out the dough balls using a rolling pin or your hands.
- 17Roll out the dough balls using a rolling pin or your hands.
- 18Roll out the dough balls using a rolling pin or your hands.
- 19In a saucepan or griddle, add olive oil and cook each naan for about a minute on each side, until golden brown.
- 20In a saucepan or griddle, add olive oil and cook each naan for about a minute on each side, until golden brown.
- 21In a saucepan or griddle, add olive oil and cook each naan for about a minute on each side, until golden brown.
- 22For garlic naan: Mix butter, smashed garlic, and chopped parsley or cilantro.
- 23For garlic naan: Mix butter, smashed garlic, and chopped parsley or cilantro.
- 24For garlic naan: Mix butter, smashed garlic, and chopped parsley or cilantro.
- 25Brush the cooked naan with the garlic mixture.
- 26Brush the cooked naan with the garlic mixture.
- 27Brush the cooked naan with the garlic mixture.
Ingredients
- 1 cups warm water
- 1 cups warm water
- 1 cups warm water
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon yeast
- 1 teaspoon yeast
- 1 teaspoon yeast
- 2.25 cups all purpose flour
- 2.25 cups all purpose flour
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 0.25 cup butter
- 0.25 cup butter
- 0.25 cup butter
- 3 cloves smashed garlic
- 3 cloves smashed garlic
- 3 cloves smashed garlic
- 0.125 cup chopped parsley or cilantro
- 0.125 cup chopped parsley or cilantro
- 0.125 cup chopped parsley or cilantro
Equipment
MixerBowlRolling pinSaucepan or griddle