Roti Goreng Aroma Wangi
Directions
- 1Campurkan tepung, gula, ragi, & air hangat. Aduk hingga kalis, lalu tutup & biarkan mengembang 2x lipat.
- 2Masukkan daun bawang, aduk lagi hingga rata. Tutup & diamkan 10 menit.
- 3Campur tepung, merica, & minyak hangat, aduk rata.
- 4Gilas adonan pipih, olesi campuran tadi, lalu taburi daun bawang.
- 5Gulung adonan & potong kecil-kecil. Jepit ujungnya, lalu satukan membentuk pangsit.
- 6Gilas kembali, kuas air, & taburi biji wijen. Diamkan 20 menit.
- 7Panaskan minyak di teflon, goreng adonan dengan api kecil hingga matang kedua sisi.
Ingredients
- 300 gram tepung terigu
- 1 sdm gula pasir
- 3 gram bubuk ragi
- 300 ml air hangat
- 2 sdm tepung terigu
- 1 sdm merica bubuk
- 1 sdm minyak hangat
- 1 sdm daun bawang cincang
- 1 sdm biji wijen
Equipment
string
Tips
- string
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