Cheese Stuffed Garlic Naan
Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast and water. Mix until a nice ball forms.
- 2Let the dough rise.
- 3Split the dough into four equal pieces.
- 4Roll each piece of dough into a flat circle.
- 5Sprinkle cheese on each circle.
- 6Wrap up the dough around the cheese.
- 7Let them rest for another 30 minutes.
- 8Gently roll out the dough.
- 9Place the dough onto a preheated pan.
- 10Cook the naan until golden brown.
- 11Finish with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup cheese
- 1 tablespoon garlic butter
- 1 tablespoon parsley
Equipment
bowlwhiskrolling pinknifecast iron panspatulapastry brush