Green Pea and Potato Sandwich Without Bread

10 mins
Serves 4
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Directions

  1. 1Put the green peas, green chilies, ginger and coriander leaves into the mixer grinder jar.
  2. 2Put the green peas, green chilies, ginger and coriander leaves into the mixer grinder jar.
  3. 3Put the green peas, green chilies, ginger and coriander leaves into the mixer grinder jar.
  4. 4Add turmeric powder, cumin seeds and water to the grinder jar and grind it into a paste.
  5. 5Add turmeric powder, cumin seeds and water to the grinder jar and grind it into a paste.
  6. 6Add turmeric powder, cumin seeds and water to the grinder jar and grind it into a paste.
  7. 7In a mixing bowl, transfer the green paste.
  8. 8In a mixing bowl, transfer the green paste.
  9. 9In a mixing bowl, transfer the green paste.
  10. 10Add semolina and yogurt to the bowl.
  11. 11Add semolina and yogurt to the bowl.
  12. 12Add semolina and yogurt to the bowl.
  13. 13Mix well all the ingredients together and add water accordingly.
  14. 14Mix well all the ingredients together and add water accordingly.
  15. 15Mix well all the ingredients together and add water accordingly.
  16. 16Let the batter rest for 10-15 minutes.
  17. 17Let the batter rest for 10-15 minutes.
  18. 18Let the batter rest for 10-15 minutes.
  19. 19Meanwhile, prepare the potato stuffing by mashing the boiled potatoes.
  20. 20Meanwhile, prepare the potato stuffing by mashing the boiled potatoes.
  21. 21Meanwhile, prepare the potato stuffing by mashing the boiled potatoes.
  22. 22Add chat masala powder, cumin powder, kasuri methi, oregano, red chili powder, coriander powder, salt and fresh coriander leaves to the mashed potatoes.
  23. 23Add chat masala powder, cumin powder, kasuri methi, oregano, red chili powder, coriander powder, salt and fresh coriander leaves to the mashed potatoes.
  24. 24Add chat masala powder, cumin powder, kasuri methi, oregano, red chili powder, coriander powder, salt and fresh coriander leaves to the mashed potatoes.
  25. 25Mix all the ingredients together.
  26. 26Mix all the ingredients together.
  27. 27Mix all the ingredients together.
  28. 28In the sandwich maker, apply oil or ghee to the plates and heat it up.
  29. 29In the sandwich maker, apply oil or ghee to the plates and heat it up.
  30. 30In the sandwich maker, apply oil or ghee to the plates and heat it up.
  31. 31Add the green batter to the heated plate and spread it evenly.
  32. 32Add the green batter to the heated plate and spread it evenly.
  33. 33Add the green batter to the heated plate and spread it evenly.
  34. 34Place the potato stuffing onto the batter, top it with cheese slices and sprinkle some oregano and chat masala powder.
  35. 35Place the potato stuffing onto the batter, top it with cheese slices and sprinkle some oregano and chat masala powder.
  36. 36Place the potato stuffing onto the batter, top it with cheese slices and sprinkle some oregano and chat masala powder.
  37. 37Cover the potato stuffing with the green batter.
  38. 38Cover the potato stuffing with the green batter.
  39. 39Cover the potato stuffing with the green batter.
  40. 40Add a little ghee to the top and close the sandwich maker.
  41. 41Add a little ghee to the top and close the sandwich maker.
  42. 42Add a little ghee to the top and close the sandwich maker.
  43. 43Cook for 3-4 minutes by rotating it frequently on a medium to low flame.
  44. 44Cook for 3-4 minutes by rotating it frequently on a medium to low flame.
  45. 45Cook for 3-4 minutes by rotating it frequently on a medium to low flame.
  46. 46Increase the flame and cook it for one minute.
  47. 47Increase the flame and cook it for one minute.
  48. 48Increase the flame and cook it for one minute.
  49. 49Remove the sandwich from the sandwich maker once it is slightly cool.
  50. 50Remove the sandwich from the sandwich maker once it is slightly cool.
  51. 51Remove the sandwich from the sandwich maker once it is slightly cool.
  52. 52Cut and serve hot.
  53. 53Cut and serve hot.
  54. 54Cut and serve hot.

Ingredients

  • 4 cups green peas
  • 4 cups green peas
  • 4 cups green peas
  • 2 units green chilies
  • 2 units green chilies
  • 2 units green chilies
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 handful fresh coriander leaves
  • 1 handful fresh coriander leaves
  • 1 handful fresh coriander leaves
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 cups semolina
  • 2 cups semolina
  • 2 cups semolina
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 units boiled potatoes
  • 4 units boiled potatoes
  • 4 units boiled potatoes
  • 1 tsp chat masala powder
  • 1 tsp chat masala powder
  • 1 tsp chat masala powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 0.25 tsp coriander powder
  • 0.25 tsp coriander powder
  • 0.25 tsp coriander powder
  • 1 tsp oil or ghee
  • 1 tsp oil or ghee
  • 1 tsp oil or ghee
  • 0.5 tsp eno
  • 0.5 tsp eno
  • 0.5 tsp eno
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water

Equipment

sandwich makermixer grinder jarbowlspoonknife