Directions
- 1Put the green peas, green chilies, ginger and coriander leaves into the mixer grinder jar.
- 2Add turmeric powder, cumin seeds and water to the grinder jar and grind it into a paste.
- 3In a mixing bowl, transfer the green paste.
- 4Add semolina and yogurt to the bowl.
- 5Mix well all the ingredients together and add water accordingly.
- 6Let the batter rest for 10-15 minutes.
- 7Meanwhile, prepare the potato stuffing by mashing the boiled potatoes.
- 8Add chat masala powder, cumin powder, kasuri methi, oregano, red chili powder, coriander powder, salt and fresh coriander leaves to the mashed potatoes.
- 9Mix all the ingredients together.
- 10In the sandwich maker, apply oil or ghee to the plates and heat it up.
- 11Add the green batter to the heated plate and spread it evenly.
- 12Place the potato stuffing onto the batter, top it with cheese slices and sprinkle some oregano and chat masala powder.
- 13Cover the potato stuffing with the green batter.
- 14Add a little ghee to the top and close the sandwich maker.
- 15Cook for 3-4 minutes by rotating it frequently on a medium to low flame.
- 16Increase the flame and cook it for one minute.
- 17Remove the sandwich from the sandwich maker once it is slightly cool.
- 18Cut and serve hot.
Ingredients
- 4 cups green peas
- 2 units green chilies
- 1 inch ginger
- 1 handful fresh coriander leaves
- 0.5 tsp turmeric powder
- 1 tsp cumin seeds
- 0.5 cup water
- 2 cups semolina
- 0.5 cup yogurt
- 1 tsp salt
- 4 units boiled potatoes
- 1 tsp chat masala powder
- 1 tsp cumin powder
- 1 tsp kasuri methi
- 1 tsp oregano
- 1 tsp red chili powder
- 0.25 tsp coriander powder
- 1 tsp oil or ghee
- 0.5 tsp eno
- 3 tbsp water
Equipment
sandwich makermixer grinder jarbowlspoonknife
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