8 Easy Bread Sandwich Recipes

9 mins
Serves 1
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Directions

  1. 1Boil eggs and chop them into small pieces.
  2. 2Boil eggs and chop them into small pieces.
  3. 3Boil eggs and chop them into small pieces.
  4. 4In a bowl, mash the egg yolks and mix with mayonnaise, salt, and pepper.
  5. 5In a bowl, mash the egg yolks and mix with mayonnaise, salt, and pepper.
  6. 6In a bowl, mash the egg yolks and mix with mayonnaise, salt, and pepper.
  7. 7Add the chopped egg whites and vinegar, and mix.
  8. 8Add the chopped egg whites and vinegar, and mix.
  9. 9Add the chopped egg whites and vinegar, and mix.
  10. 10Cut bread into 4 equal pieces and toast.
  11. 11Cut bread into 4 equal pieces and toast.
  12. 12Cut bread into 4 equal pieces and toast.
  13. 13Spread egg salad over two slices of toast, top with cucumber, and add sriracha.
  14. 14Spread egg salad over two slices of toast, top with cucumber, and add sriracha.
  15. 15Spread egg salad over two slices of toast, top with cucumber, and add sriracha.
  16. 16Assemble the sandwiches.
  17. 17Assemble the sandwiches.
  18. 18Assemble the sandwiches.
  19. 19Cut the sandwiches diagonally into two halves.
  20. 20Cut the sandwiches diagonally into two halves.
  21. 21Cut the sandwiches diagonally into two halves.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 4 slices cucumber
  • 4 slices cucumber
  • 4 slices cucumber
  • 1.5 tsp butter
  • 1.5 tsp butter
  • 1.5 tsp butter
  • 1 tbsp hot sauce/sriracha
  • 1 tbsp hot sauce/sriracha
  • 1 tbsp hot sauce/sriracha
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 500 gm chicken
  • 500 gm chicken
  • 500 gm chicken
  • 1 tsp garlic ginger paste
  • 1 tsp garlic ginger paste
  • 1 tsp garlic ginger paste
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 tbsp coriander
  • 3 tbsp coriander
  • 3 tbsp coriander
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 0.5 cup green bell pepper
  • 0.5 cup green bell pepper
  • 0.5 cup green bell pepper
  • 0.25 cup red bell pepper
  • 0.25 cup red bell pepper
  • 0.25 cup red bell pepper
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 slice mozzarella cheese
  • 1 slice mozzarella cheese
  • 1 slice mozzarella cheese
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 green chili
  • 2 green chili
  • 2 green chili
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 pinch chaat masala
  • 1 pinch chaat masala
  • 1 pinch chaat masala

Equipment

knifebowlforkspoonspatulafrying pan