Kalakand Barfi

15m
Serves 8
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Directions

  1. 1Blend 2 pieces of bread into breadcrumbs.
  2. 2In a pan, mix 1 cup of milk and 1.5 cups of milk powder.
  3. 3Add 0.5 cups of sugar and mix well.
  4. 4Cook the mixture over medium heat.
  5. 5Add 0.5 tsp of cardamom powder.
  6. 6Add the breadcrumbs and mix well.
  7. 7Add 1 tbsp of desi ghee and 0.25 cups of milk.
  8. 8Pour the mixture into a greased mold, sprinkle with chopped dry fruits and press down.
  9. 9Refrigerate for 10-15 minutes.
  10. 10Once set, cut into pieces and serve.

Ingredients

  • 1 glass milk
  • 1.5 cup milk powder
  • 0.5 cup sugar
  • 0.5 tsp cardamom powder
  • 2 pieces bread
  • 1 tbsp desi ghee
  • 1 chopped dry fruits

Equipment

knifeblenderwhiskpanmold