Kalakand Barfi
Directions
- 1Blend 2 pieces of bread into breadcrumbs.
- 2Blend 2 pieces of bread into breadcrumbs.
- 3Blend 2 pieces of bread into breadcrumbs.
- 4In a pan, mix 1 cup of milk and 1.5 cups of milk powder.
- 5In a pan, mix 1 cup of milk and 1.5 cups of milk powder.
- 6In a pan, mix 1 cup of milk and 1.5 cups of milk powder.
- 7Add 0.5 cups of sugar and mix well.
- 8Add 0.5 cups of sugar and mix well.
- 9Add 0.5 cups of sugar and mix well.
- 10Cook the mixture over medium heat.
- 11Cook the mixture over medium heat.
- 12Cook the mixture over medium heat.
- 13Add 0.5 tsp of cardamom powder.
- 14Add 0.5 tsp of cardamom powder.
- 15Add 0.5 tsp of cardamom powder.
- 16Add the breadcrumbs and mix well.
- 17Add the breadcrumbs and mix well.
- 18Add the breadcrumbs and mix well.
- 19Add 1 tbsp of desi ghee and 0.25 cups of milk.
- 20Add 1 tbsp of desi ghee and 0.25 cups of milk.
- 21Add 1 tbsp of desi ghee and 0.25 cups of milk.
- 22Pour the mixture into a greased mold, sprinkle with chopped dry fruits and press down.
- 23Pour the mixture into a greased mold, sprinkle with chopped dry fruits and press down.
- 24Pour the mixture into a greased mold, sprinkle with chopped dry fruits and press down.
- 25Refrigerate for 10-15 minutes.
- 26Refrigerate for 10-15 minutes.
- 27Refrigerate for 10-15 minutes.
- 28Once set, cut into pieces and serve.
- 29Once set, cut into pieces and serve.
- 30Once set, cut into pieces and serve.
Ingredients
- 1 glass milk
- 1 glass milk
- 1 glass milk
- 1.5 cup milk powder
- 1.5 cup milk powder
- 1.5 cup milk powder
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 tsp cardamom powder
- 0.5 tsp cardamom powder
- 0.5 tsp cardamom powder
- 2 pieces bread
- 2 pieces bread
- 2 pieces bread
- 1 tbsp desi ghee
- 1 tbsp desi ghee
- 1 tbsp desi ghee
- 1 chopped dry fruits
- 1 chopped dry fruits
- 1 chopped dry fruits
Equipment
knifeblenderwhiskpanmold