Serves 8
Directions
- 1Mix the water with the yeast and sugar and let stand for 15 minutes.
- 2Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough forms.
- 3Cover the dough and let it rise for one hour at room temperature.
- 4Prepare the garlic butter in the meantime.
- 5After one hour, remove 7-8 portions of the dough and flatten them on a plate with oil.
- 6Bake the dough in a pan with oil.
- 7Spread with the garlic butter afterwards!
Ingredients
- 2 teaspoons dry yeast
- 1 teaspoon sugar
- 180 ml warm water
- 450 g flour
- 70 g natural yogurt
- 50 ml olive oil
- 1.5 teaspoons salt
- vegetable oil or ghee
- 60 g melted butter
- 2 teaspoons chopped garlic
- 0.25 teaspoons salt
- chopped parsley
Equipment
pan
Tips
- If the dough sticks, add flour as needed.
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