Garlic Naan

Serves 8
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Directions

  1. 1Mix the water with the yeast and sugar and let stand for 15 minutes.
  2. 2Mix the water with the yeast and sugar and let stand for 15 minutes.
  3. 3Mix the water with the yeast and sugar and let stand for 15 minutes.
  4. 4Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough forms.
  5. 5Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough forms.
  6. 6Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough forms.
  7. 7Cover the dough and let it rise for one hour at room temperature.
  8. 8Cover the dough and let it rise for one hour at room temperature.
  9. 9Cover the dough and let it rise for one hour at room temperature.
  10. 10Prepare the garlic butter in the meantime.
  11. 11Prepare the garlic butter in the meantime.
  12. 12Prepare the garlic butter in the meantime.
  13. 13After one hour, remove 7-8 portions of the dough and flatten them on a plate with oil.
  14. 14After one hour, remove 7-8 portions of the dough and flatten them on a plate with oil.
  15. 15After one hour, remove 7-8 portions of the dough and flatten them on a plate with oil.
  16. 16Bake the dough in a pan with oil.
  17. 17Bake the dough in a pan with oil.
  18. 18Bake the dough in a pan with oil.
  19. 19Spread with the garlic butter afterwards!
  20. 20Spread with the garlic butter afterwards!
  21. 21Spread with the garlic butter afterwards!

Ingredients

  • 2 teaspoons dry yeast
  • 2 teaspoons dry yeast
  • 2 teaspoons dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 180 ml warm water
  • 180 ml warm water
  • 180 ml warm water
  • 450 g flour
  • 450 g flour
  • 450 g flour
  • 70 g natural yogurt
  • 70 g natural yogurt
  • 70 g natural yogurt
  • 50 ml olive oil
  • 50 ml olive oil
  • 50 ml olive oil
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • vegetable oil or ghee
  • vegetable oil or ghee
  • vegetable oil or ghee
  • 60 g melted butter
  • 60 g melted butter
  • 60 g melted butter
  • 2 teaspoons chopped garlic
  • 2 teaspoons chopped garlic
  • 2 teaspoons chopped garlic
  • 0.25 teaspoons salt
  • 0.25 teaspoons salt
  • 0.25 teaspoons salt
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

pan

Tips

  • If the dough sticks, add flour as needed.