Naan bread

Serves 8
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Directions

  1. 1Add flour to a bowl.
  2. 2Add flour to a bowl.
  3. 3Add flour to a bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Add active dry yeast to the bowl.
  8. 8Add active dry yeast to the bowl.
  9. 9Add active dry yeast to the bowl.
  10. 10Pour warm water into the bowl.
  11. 11Pour warm water into the bowl.
  12. 12Pour warm water into the bowl.
  13. 13Add plain yogurt to the bowl.
  14. 14Add plain yogurt to the bowl.
  15. 15Add plain yogurt to the bowl.
  16. 16Add oil to the bowl.
  17. 17Add oil to the bowl.
  18. 18Add oil to the bowl.
  19. 19Mix the ingredients in the bowl.
  20. 20Mix the ingredients in the bowl.
  21. 21Mix the ingredients in the bowl.
  22. 22Knead the dough on a bench until smooth.
  23. 23Knead the dough on a bench until smooth.
  24. 24Knead the dough on a bench until smooth.
  25. 25Place the dough in a bowl and cover to let it double in size.
  26. 26Place the dough in a bowl and cover to let it double in size.
  27. 27Place the dough in a bowl and cover to let it double in size.
  28. 28Grease the bench with oil and turn out the dough.
  29. 29Grease the bench with oil and turn out the dough.
  30. 30Grease the bench with oil and turn out the dough.
  31. 31Cut the dough into 8 even balls.
  32. 32Cut the dough into 8 even balls.
  33. 33Cut the dough into 8 even balls.
  34. 34Roll out the dough balls with a rolling pin.
  35. 35Roll out the dough balls with a rolling pin.
  36. 36Roll out the dough balls with a rolling pin.
  37. 37Add garlic and coriander to one side of the rolled dough.
  38. 38Add garlic and coriander to one side of the rolled dough.
  39. 39Add garlic and coriander to one side of the rolled dough.
  40. 40Roll the dough again to embed the garlic and coriander.
  41. 41Roll the dough again to embed the garlic and coriander.
  42. 42Roll the dough again to embed the garlic and coriander.
  43. 43Cook the naan on a barbecue hot plate with the lid down for 2-3 minutes per side.
  44. 44Cook the naan on a barbecue hot plate with the lid down for 2-3 minutes per side.
  45. 45Cook the naan on a barbecue hot plate with the lid down for 2-3 minutes per side.
  46. 46Cook the naan in a pizza oven for 1 minute per side.
  47. 47Cook the naan in a pizza oven for 1 minute per side.
  48. 48Cook the naan in a pizza oven for 1 minute per side.
  49. 49Cook the naan in an oven preheated to 220°C with a pan inside for about 3 minutes per side.
  50. 50Cook the naan in an oven preheated to 220°C with a pan inside for about 3 minutes per side.
  51. 51Cook the naan in an oven preheated to 220°C with a pan inside for about 3 minutes per side.
  52. 52Brush the cooked naan with melted butter.
  53. 53Brush the cooked naan with melted butter.
  54. 54Brush the cooked naan with melted butter.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 7 g active dry yeast
  • 7 g active dry yeast
  • 7 g active dry yeast
  • 3 heaped tbsp plain yoghurt
  • 3 heaped tbsp plain yoghurt
  • 3 heaped tbsp plain yoghurt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • some for greasing oil
  • some for greasing oil
  • some for greasing oil
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 2 cloves crushed garlic
  • 2 cloves crushed garlic
  • 2 cloves crushed garlic
  • small handful sliced thin coriander
  • small handful sliced thin coriander
  • small handful sliced thin coriander

Equipment

bowlbenchrolling pinbarbecue hot platepizza ovenovenpantongsspatulabrushknife

Tips

  • The pizza oven method yields the best result, with the pan in the oven being a close second.