Serves 8
Directions
- 1Add flour to a bowl.
- 2Add sugar to the bowl.
- 3Add active dry yeast to the bowl.
- 4Pour warm water into the bowl.
- 5Add plain yogurt to the bowl.
- 6Add oil to the bowl.
- 7Mix the ingredients in the bowl.
- 8Knead the dough on a bench until smooth.
- 9Place the dough in a bowl and cover to let it double in size.
- 10Grease the bench with oil and turn out the dough.
- 11Cut the dough into 8 even balls.
- 12Roll out the dough balls with a rolling pin.
- 13Add garlic and coriander to one side of the rolled dough.
- 14Roll the dough again to embed the garlic and coriander.
- 15Cook the naan on a barbecue hot plate with the lid down for 2-3 minutes per side.
- 16Cook the naan in a pizza oven for 1 minute per side.
- 17Cook the naan in an oven preheated to 220°C with a pan inside for about 3 minutes per side.
- 18Brush the cooked naan with melted butter.
Ingredients
- 2.25 cups all-purpose flour
- 1 tsp sugar
- 0.5 cup warm water
- 7 g active dry yeast
- 3 heaped tbsp plain yoghurt
- 0.5 tsp salt
- 1 tbsp oil
- some for greasing oil
- 3 tbsp melted butter
- 2 cloves crushed garlic
- small handful sliced thin coriander
Equipment
bowlbenchrolling pinbarbecue hot platepizza ovenovenpantongsspatulabrushknife
Tips
- The pizza oven method yields the best result, with the pan in the oven being a close second.
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