Directions
- 1Heat ghee and milk in a pan over medium-low heat.
- 2Add powdered milk and mix well, then cook for 2-3 minutes.
- 3Add sugar, cardamom powder, and heavy cream, then cook for another 1-2 minutes.
- 4Pour the mixture into a bowl and let it cool to create the mawa.
- 5Heat milk in a pan over medium heat.
- 6Add powdered milk and mix well.
- 7Add saffron, and sugar.
- 8Simmer until the milk is reduced by ⅓rd.
- 9Add kewra water and mix well, then let it cool to create the malai milk.
- 10Roll the white bread with a rolling pin, then cut the edges.
- 11Spread the mawa evenly on the bread, then roll it.
- 12Place the bread rolls in a baking dish.
- 13Pour the malai milk over the bread rolls.
- 14Decorate with some crushed pistachio.
Ingredients
- 1 tbsp ghee (clarified butter)
- 0.5 cup milk
- 1 cup powdered milk
- 2 tbsp sugar
- 0.25 tsp cardamom powder
- 2 tbsp heavy cream
- 1 cup milk
- 0.5 cup powdered milk
- 2 pinch saffron
- 2 tbsp sugar
- 0.5 tsp kewra water
- 5 slices white bread
Equipment
panspatulabowlchopping boardknife
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