Malai Roll
Directions
- 1Heat ghee and milk in a pan over medium-low heat.
- 2Heat ghee and milk in a pan over medium-low heat.
- 3Heat ghee and milk in a pan over medium-low heat.
- 4Add powdered milk and mix well, then cook for 2-3 minutes.
- 5Add powdered milk and mix well, then cook for 2-3 minutes.
- 6Add powdered milk and mix well, then cook for 2-3 minutes.
- 7Add sugar, cardamom powder, and heavy cream, then cook for another 1-2 minutes.
- 8Add sugar, cardamom powder, and heavy cream, then cook for another 1-2 minutes.
- 9Add sugar, cardamom powder, and heavy cream, then cook for another 1-2 minutes.
- 10Pour the mixture into a bowl and let it cool to create the mawa.
- 11Pour the mixture into a bowl and let it cool to create the mawa.
- 12Pour the mixture into a bowl and let it cool to create the mawa.
- 13Heat milk in a pan over medium heat.
- 14Heat milk in a pan over medium heat.
- 15Heat milk in a pan over medium heat.
- 16Add powdered milk and mix well.
- 17Add powdered milk and mix well.
- 18Add powdered milk and mix well.
- 19Add saffron, and sugar.
- 20Add saffron, and sugar.
- 21Add saffron, and sugar.
- 22Simmer until the milk is reduced by ⅓rd.
- 23Simmer until the milk is reduced by ⅓rd.
- 24Simmer until the milk is reduced by ⅓rd.
- 25Add kewra water and mix well, then let it cool to create the malai milk.
- 26Add kewra water and mix well, then let it cool to create the malai milk.
- 27Add kewra water and mix well, then let it cool to create the malai milk.
- 28Roll the white bread with a rolling pin, then cut the edges.
- 29Roll the white bread with a rolling pin, then cut the edges.
- 30Roll the white bread with a rolling pin, then cut the edges.
- 31Spread the mawa evenly on the bread, then roll it.
- 32Spread the mawa evenly on the bread, then roll it.
- 33Spread the mawa evenly on the bread, then roll it.
- 34Place the bread rolls in a baking dish.
- 35Place the bread rolls in a baking dish.
- 36Place the bread rolls in a baking dish.
- 37Pour the malai milk over the bread rolls.
- 38Pour the malai milk over the bread rolls.
- 39Pour the malai milk over the bread rolls.
- 40Decorate with some crushed pistachio.
- 41Decorate with some crushed pistachio.
- 42Decorate with some crushed pistachio.
Ingredients
- 1 tbsp ghee (clarified butter)
- 1 tbsp ghee (clarified butter)
- 1 tbsp ghee (clarified butter)
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 1 cup powdered milk
- 1 cup powdered milk
- 1 cup powdered milk
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 0.25 tsp cardamom powder
- 0.25 tsp cardamom powder
- 0.25 tsp cardamom powder
- 2 tbsp heavy cream
- 2 tbsp heavy cream
- 2 tbsp heavy cream
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 0.5 cup powdered milk
- 0.5 cup powdered milk
- 0.5 cup powdered milk
- 2 pinch saffron
- 2 pinch saffron
- 2 pinch saffron
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 0.5 tsp kewra water
- 0.5 tsp kewra water
- 0.5 tsp kewra water
- 5 slices white bread
- 5 slices white bread
- 5 slices white bread
Equipment
panspatulabowlchopping boardknife