Milk Cake
Directions
- 1Pour the milk into a heavy-bottom pan and bring it to a boil.
- 2Stir occasionally to prevent sticking.
- 3Once the milk starts boiling, gradually add lemon juice.
- 4Don't add it all at once.
- 5Mix little at a time at intervals while stirring continuously.
- 6As the milk thickens and curdles slightly, keep stirring patiently.
- 7When the mixture reaches a thick grainy consistency, add sugar and mix well.
- 8Keep stirring as it thickens again.
- 9After a few minutes, add ghee and continue stirring.
- 10Repeat with some more ghee as the mixture comes together.
- 11Once it turns into a thick caramelized mass, transfer it to a greased tray and spread it evenly.
- 12Cover with butter paper and press gently.
- 13Wrap it in a towel and a mat and let it set for about six hours.
- 14After it sets, cut it into neat squares.
Ingredients
- 2 Litre Milk
- 1.5 Cup Sugar
- Lemon Juice
- 2 Tbsp Ghee
Equipment
heavy-bottom panspatulagreased traybutter papertowelmatknife
Tips
- This step is key to getting the right grainy texture.
- A little patience makes all the difference.
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