Serves 1
Directions
- 1Serve a plate with chana dal.
- 2Add chopped onions.
- 3Add fried bread pieces.
- 4Add fried chopped potatoes.
- 5Add chopped cilantro.
- 6Add chopped boiled eggs.
- 7Add brown sauce.
- 8Add sev.
Ingredients
- 1 plate chana dal (split chickpeas)
- 2 tablespoons chopped onions
- 3 tablespoons fried bread pieces
- 4 tablespoons fried chopped potatoes
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped boiled eggs
- 1 plate brown sauce
- 2 tablespoons sev
Equipment
large potladleplatesbowlscontainers
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