Directions
- 1Cut a stack of bread slices into small cubes.
- 2In a bowl, mix the bread cubes with milk and mash them.
- 3Roll the mixture into small balls.
- 4Fry the balls in hot oil until golden brown.
- 5In a saucepan, make a syrup by combining sugar, water, saffron, and cardamom.
- 6Add the fried balls to the syrup and let them simmer.
- 7Garnish with silver leaf before serving.
Ingredients
- 8 slices bread
- 1 glass milk
- 1 cup oil
- 1 cup sugar
- 1 cup water
- 1 pinch saffron
- 4 pods cardamom
Equipment
knifebowlfrying panspoonstrainerplatesmall saucepan
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