Gulab Jamun
Directions
- 1Cut a stack of bread slices into small cubes.
- 2Cut a stack of bread slices into small cubes.
- 3Cut a stack of bread slices into small cubes.
- 4In a bowl, mix the bread cubes with milk and mash them.
- 5In a bowl, mix the bread cubes with milk and mash them.
- 6In a bowl, mix the bread cubes with milk and mash them.
- 7Roll the mixture into small balls.
- 8Roll the mixture into small balls.
- 9Roll the mixture into small balls.
- 10Fry the balls in hot oil until golden brown.
- 11Fry the balls in hot oil until golden brown.
- 12Fry the balls in hot oil until golden brown.
- 13In a saucepan, make a syrup by combining sugar, water, saffron, and cardamom.
- 14In a saucepan, make a syrup by combining sugar, water, saffron, and cardamom.
- 15In a saucepan, make a syrup by combining sugar, water, saffron, and cardamom.
- 16Add the fried balls to the syrup and let them simmer.
- 17Add the fried balls to the syrup and let them simmer.
- 18Add the fried balls to the syrup and let them simmer.
- 19Garnish with silver leaf before serving.
- 20Garnish with silver leaf before serving.
- 21Garnish with silver leaf before serving.
Ingredients
- 8 slices bread
- 8 slices bread
- 8 slices bread
- 1 glass milk
- 1 glass milk
- 1 glass milk
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 pinch saffron
- 1 pinch saffron
- 1 pinch saffron
- 4 pods cardamom
- 4 pods cardamom
- 4 pods cardamom
Equipment
knifebowlfrying panspoonstrainerplatesmall saucepan